High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese

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Bright, tangy lemon meets sweet, juicy blueberries in this protein-packed breakfast bake that feels indulgent but fuels your morning. With the creamy goodness of cottage cheese and the natural sweetness of fruit, it delivers a satisfying start that works just as well for a weekend brunch as it does for weekday meal prep.

It bakes into a golden, moist cake-like texture while staying surprisingly light. Cottage cheese and eggs add a protein boost, making this a wholesome and nourishing choice. And let’s not ignore how gorgeous it looks—bursting blueberries on top, a hint of citrus, and that crave-worthy golden crust.

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What Kind of Cottage Cheese Should I Use?

Go for full-fat or 2% cottage cheese if you want creaminess and richness. The curds break down beautifully while baking, creating a moist and tender texture. You can blend it beforehand for a smoother finish or leave it as is for more texture.

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Ingredients for the High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese

• Cottage Cheese – The star of this dish, it gives the bake creaminess and a punch of protein.
• Eggs – Help bind everything together while adding richness.
• Lemon Zest and Juice – Provides that refreshing citrus flavor that brightens the whole dish.
• Maple Syrup or Honey – Adds natural sweetness without overpowering the fresh fruit.
• Vanilla Extract – Enhances the flavor and adds warmth.
• Oat Flour or Almond Flour – To give it a bit of body while keeping things gluten-free if needed.
• Baking Powder – Helps the bake rise and get fluffy.
• Blueberries – Juicy, sweet, and loaded on top—they burst while baking, creating little pockets of joy.

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How To Make the High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease or line an 8×8 baking dish with parchment paper for easy removal.

Step 2: Blend the Base

In a blender or food processor, combine cottage cheese, eggs, lemon juice, lemon zest, maple syrup (or honey), and vanilla extract. Blend until smooth and creamy.

Step 3: Add the Dry Ingredients

Pour the mixture into a large bowl and whisk in oat or almond flour and baking powder until just combined. Be careful not to overmix.

Step 4: Fold in the Berries

Gently fold in half of the blueberries, reserving the rest for topping. Pour the batter into the prepared baking dish and scatter the remaining blueberries over the top.

Step 5: Bake to Perfection

Bake for 35-40 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean. Let it cool for 10 minutes before slicing.

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How to Serve and Store This Breakfast Bake

Serve this warm with a dollop of Greek yogurt or a drizzle of maple syrup if you want extra richness. It also tastes great cold, straight from the fridge—perfect for grab-and-go breakfasts or afternoon snacking.

Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze slices individually and reheat in the toaster oven or microwave.

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What to Serve With High-Protein Lemon Blueberry Breakfast Bake?

Greek Yogurt and Chia Seeds

For an added protein and fiber boost.

Fresh Mint Tea

Balances the richness of the bake with a refreshing herbal note.

Scrambled Egg Whites

Amp up the protein if you’re post-workout or looking for a higher-energy breakfast.

Avocado Toast

A savory pairing that complements the sweetness.

Almond Butter Drizzle

Add healthy fats and an earthy contrast.

Cottage Cheese with Cinnamon

A double-up on cottage cheese with a twist.

Sparkling Water with Lemon

Keep it light and bubbly to highlight the citrus notes.

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Want More Breakfast Ideas That Nourish and Satisfy?

If this high-protein bake is your kind of morning magic, you might love these too:

• Nutella French Toast Casserole for a sweet breakfast treat.
• Cinnamon Roll French Toast Bites for bite-sized indulgence.
• Fluffy Pancakes when you’re craving a traditional comfort.
• Lusciously Soft Lemon Rolls for another citrusy delight.
• Twix Cookie Cups if you want to sneak dessert into breakfast.

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Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with almond flour or oats? Fresh or frozen berries?

I love hearing your twists on these bakes. If you have questions, drop them below—we’re in this breakfast game together.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

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