This creamy, cheesy Hissy Fit Dip is everything you want in a warm appetizer: bold, savory, and just indulgent enough to steal the show. It earned its quirky name for causing a hissy fit whenever someone tries to sneak the last scoop—yes, it’s that good. With layers of melted cheese, spicy sausage, and crispy bacon, this baked dip will become your game-day hero or potluck MVP.

Whether you’re hosting a football party, craving a comforting snack, or just looking for an excuse to dive into something cheesy and meaty, this dip is here for it. It comes together easily, bakes to bubbly perfection, and is made to be devoured with chips, crostini, or even straight from the spoon.
What Kind of Sausage Should I Use?
Mild or spicy breakfast sausage works beautifully in this recipe. The choice depends on your heat tolerance. Spicy sausage adds a fiery edge that cuts through the richness of the cheese, while mild sausage lets the creamy elements shine more prominently.
Ingredients for the Hissy Fit Dip
Breakfast Sausage: The heart of the flavor. Choose a high-quality sausage for the most depth.
Cream Cheese: Gives the dip its ultra-creamy texture and balances the saltiness.
Sour Cream: Adds tanginess and keeps the dip smooth.
Velveeta Cheese: Essential for that signature gooey melt and nostalgic richness.
Shredded Monterey Jack & Cheddar: A melty duo that brings a sharp, stretchy layer of cheese pull.
Worcestershire Sauce: Adds a deep umami punch.
Garlic Powder & Onion Powder: Amplify the savory base with aromatics.
Crumbled Bacon: Adds crunch and smoky salt to contrast the creamy interior.
Fresh Parsley: Optional, but perfect for a pop of color and freshness.
How To Make the Hissy Fit Dip
Step 1: Brown the Sausage
In a skillet over medium heat, cook the breakfast sausage until fully browned. Break it apart with your spoon as it cooks. Drain excess grease.
Step 2: Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, cubed Velveeta, shredded Monterey Jack and Cheddar, Worcestershire sauce, garlic powder, and onion powder. Stir in the cooked sausage.
Step 3: Transfer and Bake
Spread the dip mixture into a greased 8×8 baking dish. Top with crumbled bacon.
Step 4: Bake to Golden Perfection
Bake at 375°F (190°C) for 25-30 minutes, or until the dip is bubbling and golden brown on top.
Step 5: Garnish and Serve
Sprinkle with chopped parsley and serve warm with chips, crackers, or toasted baguette slices.

Serving and Storing Your Hissy Fit Dip
Serve this dip hot right out of the oven for that irresistible cheesy pull. It pairs perfectly with sturdy dippers like kettle chips, pita chips, or toasted baguette rounds. Leftovers (if any!) can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until hot and bubbly again.
What to Serve With Hissy Fit Dip?
Toasted Baguette Slices
Crunchy and chewy—perfect for scooping.
Kettle Chips
Thick enough to stand up to the melty cheese.
Fresh Veggies
Cucumbers and bell pepper strips add a refreshing balance.
Pretzel Bites
Salty, soft, and addictive.
Pita Chips
Their crunch makes every bite satisfying.
Cornbread Muffins
Sweet and savory contrast to the rich dip.
Mini Meatballs
For a double meat lover’s spread.
Want More Dip Ideas?
If you love this Hissy Fit Dip, try these other crowd-pleasers from the site:
- The Ultimate Spicy Ranch Taco Dip for a zesty kick.
- Green Olive Dip if you’re craving something briny and creamy.
- The Ultimate Rotel Chicken Salad Dip for a flavor-packed twist.
- Creamy Spicy Rotel Dip that’s extra velvety.
- Cheesy Rotel Ranch Queso for when you want cheese on cheese.
Save This Pin For Later
📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go spicy or mild? Try a cheese swap? I’m all ears!
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Hissy Fit Dip
- Total Time: 40 minutes
- Yield: 10 servings
Description
Need the ultimate hot party appetizer? This Hissy Fit Dip is your answer! It’s packed with spicy sausage, cream cheese, melty Velveeta, and crispy bacon. Whether you’re planning for game day, a potluck, or simply indulging in weekend food ideas, this dip is bold, creamy, and full of savory flavor. It’s perfect for anyone looking for an easy recipe that’s guaranteed to please a crowd. Great for dinner ideas, quick appetizers, or even a cozy night-in snack. This is one of those comfort-food classics you’ll return to again and again.
Ingredients
1/2 pound breakfast sausage
8 ounces cream cheese, softened
1 cup sour cream
8 ounces Velveeta cheese, cubed
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/3 cup cooked and crumbled bacon
1 tablespoon chopped fresh parsley (optional)
Instructions
1. In a skillet over medium heat, cook the sausage until browned, breaking it up as it cooks. Drain excess grease.
2. In a mixing bowl, combine cream cheese, sour cream, Velveeta, Monterey Jack, cheddar, Worcestershire sauce, garlic powder, and onion powder.
3. Stir in the cooked sausage until well mixed.
4. Transfer the mixture to a greased 8×8-inch baking dish and top with crumbled bacon.
5. Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden brown on top.
6. Garnish with parsley and serve warm with chips, crackers, or crostini.
Notes
Use spicy sausage if you like a little kick—it adds incredible depth.
Let the dip sit for 5 minutes after baking to thicken slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/10th of recipe
- Calories: 310
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 65mg
Keywords: easy appetizer, hissy fit dip, party dip, baked cheese dip, sausage dip
