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Holiday Chocolate Peppermint Crinkle Cookies

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If there’s a cookie that captures the spirit of the holidays in every bite, it’s these Holiday Chocolate Peppermint Crinkle Cookies. With their crackled snowy tops, rich fudgy centers, and refreshing peppermint burst, they’re the kind of treat that disappear as quickly as you set them down.

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Holiday Chocolate Peppermint Crinkle Cookies

Perfect for Christmas cookie exchanges, holiday dessert platters, or cozy nights in with a mug of hot cocoa, these cookies bring comfort and celebration together. The contrast of deep cocoa flavor and cool peppermint makes each bite irresistibly nostalgic and crave-worthy.

What Kind of Cocoa Should I Use?

To get that rich, dark flavor and deep color, use unsweetened natural cocoa powder. Dutch-process cocoa is fine, but natural cocoa creates that iconic crinkle effect and adds a slightly more intense chocolatey bite.

Ingredients for the Holiday Chocolate Peppermint Crinkle Cookies

Cocoa Powder – Delivers the intense chocolate base that makes these cookies decadent.

Granulated Sugar – Sweetens and balances the cocoa’s boldness.

Vegetable Oil – Keeps the cookies soft and chewy without butter.

Eggs – Essential for structure and that crackly texture.

Peppermint Extract – Adds festive flair and a cool wintery finish.

All-Purpose Flour – Gives the cookies their form and bite.

Baking Powder – Creates lift and helps form those signature cracks.

Salt – Just a pinch to enhance all the other flavors.

Powdered Sugar – The final coating that makes these cookies sparkle like fresh snow.

How To Make the Holiday Chocolate Peppermint Crinkle Cookies

Step 1: Whisk the Wet Ingredients

In a large mixing bowl, whisk together granulated sugar, oil, eggs, and peppermint extract until smooth and slightly frothy.

Step 2: Mix in the Dry Ingredients

Add cocoa powder, flour, baking powder, and salt. Mix until a sticky dough forms. Chill the dough for at least 2 hours or overnight for best results.

Step 3: Roll in Powdered Sugar

Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions of dough, roll into balls, then generously coat each ball in powdered sugar.

Step 4: Bake to Crinkle Perfection

Place cookies on a parchment-lined baking sheet. Bake for 10-12 minutes until the cookies spread and the crinkle tops form. Cool slightly on the baking sheet before transferring to a wire rack.

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How to Serve and Store These Cookies

Serve them warm for a gooey center or let them cool completely for a chewy bite with crisp edges. They’re perfect with milk, coffee, or tucked into a festive dessert tray. Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

What to Serve With Holiday Chocolate Peppermint Crinkle Cookies?

Peppermint Hot Chocolate

A rich, creamy cup to double down on the minty vibes.

Eggnog Latte

For a spiced twist, pair with your favorite eggnog-infused coffee.

Chocolate Fondue

Dip half of a cookie into warm melted chocolate for an indulgent finish.

Vanilla Ice Cream

Use the cookies to sandwich a scoop of ice cream for a festive frozen treat.

Hot Mulled Wine

A grown-up companion that pairs beautifully with the peppermint-chocolate mix.

Salted Caramel Dip

Sweet and salty works wonders here. Try it!

Gingerbread Truffles

Create a cookie platter with textural contrast and holiday spice.

If you love these Holiday Chocolate Peppermint Crinkle Cookies, check out these next:

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And let me know in the comments how yours turned out. Did you go heavy on the peppermint or keep it subtle? Add crushed candy canes on top?

I love seeing your spins on classic recipes. Got questions? Ask away — let’s get festive and bake bold!

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Holiday Chocolate Peppermint Crinkle Cookies

Holiday Chocolate Peppermint Crinkle Cookies

  • Author: Lorenzo Devereaux
  • Total Time: 22 minutes
  • Yield: 20 cookies
  • Diet: Vegetarian
Print Recipe

Description

Bake the magic of the holidays into every bite with these rich and fudgy Holiday Chocolate Peppermint Crinkle Cookies. Featuring a snowy powdered sugar exterior and a decadent chocolate center kissed with peppermint, these cookies are a seasonal must-bake. Perfect for cookie exchanges, cozy winter nights, or holiday gifting, they’re festive, easy to make, and utterly crowd-pleasing. If you’re searching for a quick dessert, holiday cookie ideas, or fun food gifts, this easy recipe delivers maximum holiday joy with minimal effort.

Ingredients

1/2 cup cocoa powder

1 cup granulated sugar

1/4 cup vegetable oil

2 large eggs

1 teaspoon peppermint extract

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup powdered sugar (for coating)

Instructions

1. In a large bowl, whisk together sugar, oil, eggs, and peppermint extract until smooth.

2. Add cocoa powder, flour, baking powder, and salt. Stir until a sticky dough forms.

3. Cover and chill dough for at least 2 hours or overnight.

4. Preheat oven to 350°F (175°C).

5. Scoop dough into tablespoon-sized balls.

6. Roll each ball in powdered sugar to coat thoroughly.

7. Place on a parchment-lined baking sheet and bake for 10-12 minutes.

8. Let cool on baking sheet before transferring to a wire rack.

Notes

Chill the dough for at least 2 hours for the best crinkle texture.

Use a generous coat of powdered sugar to ensure a strong crinkle appearance.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 90
  • Sugar: 9g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: chocolate cookies, peppermint, holiday dessert, Christmas cookies, easy cookie recipe

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