Homemade Air Fryer Potato Chips

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Crispy, golden, and satisfyingly salty, these Homemade Air Fryer Potato Chips are a game changer for snack lovers. Whether you’re craving a light, crunchy side or a wholesome alternative to store-bought chips, this recipe delivers all the flavor with a fraction of the oil. Best of all, they take just minutes to make and can be seasoned to suit your every craving.

Made with simple pantry staples, these air fryer chips come out perfectly crisp every time. No messy frying or preservatives—just real potatoes, a touch of oil, and your favorite spices. Once you try them fresh from your own kitchen, you’ll never want to go back to bagged chips again.

What Kind of Potatoes Work Best for Air Fryer Chips?

Russet potatoes are your go-to here. Their high starch content ensures that satisfying crunch we all love in a chip. Yukon gold can also work if you prefer a slightly softer, buttery bite. Make sure to slice them evenly and as thinly as possible—a mandoline is ideal for this.

Ingredients for the Homemade Air Fryer Potato Chips

• Russet Potatoes: The star of the recipe. These potatoes have a dry texture, perfect for crisping up beautifully.
• Olive Oil: A light coating is all you need to help the chips crisp without deep frying.
• Sea Salt: Enhances the natural potato flavor and adds that addictive savory touch.
• Paprika or Smoked Paprika (Optional): Adds a subtle smoky depth and warm color.
• Fresh Chopped Parsley (Optional): For a pop of color and freshness when serving.

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How To Make the Homemade Air Fryer Potato Chips

Step 1: Slice the Potatoes Thinly

Use a mandoline or a very sharp knife to cut the potatoes into even, thin slices—about 1/16 inch. The thinner the slice, the crispier the chip.

Step 2: Soak and Dry

Soak the slices in cold water for at least 30 minutes. This removes excess starch and prevents sticking. After soaking, drain and thoroughly pat dry with a clean kitchen towel or paper towels.

Step 3: Season Lightly

In a large bowl, toss the dried slices with olive oil, sea salt, and any optional seasonings. Make sure every slice is lightly coated but not dripping.

Step 4: Air Fry in Batches

Preheat your air fryer to 350°F (175°C). Arrange the potato slices in a single layer in the basket. Cook for 12–15 minutes, flipping halfway through. Keep an eye on them—they can go from golden to burnt quickly!

Step 5: Cool and Serve

Let the chips cool on a wire rack for maximum crunch. Sprinkle with more salt or parsley if desired, and serve immediately!

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How to Serve and Store Your Chips

Serve your air fryer potato chips fresh and warm for the best texture. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To re-crisp, pop them back into the air fryer at 300°F for 2–3 minutes.

What to Serve With Homemade Air Fryer Potato Chips?

Classic Ketchup or Spicy Aioli

Keep it simple with your favorite dips.

Creamy Garlic Dip

A garlicky yogurt or mayo-based dip pairs beautifully with the crispy texture.

Gourmet Grilled Cheese

Serve chips alongside a gooey grilled cheese for a nostalgic lunch combo.

Smash Burgers

Crunchy chips are the perfect burger sidekick. Try them with Crispy Buttery Chicken Fried Chicken.

Sandwich Boards or Wraps

Use them as a crunchy layer in wraps or on a deli sandwich board.

Loaded Nacho-Style Chips

Add melted cheese, jalapenos, and sour cream for an upgraded snack.

Soup Sidekick

Serve them with a creamy soup like this Creamy Broccoli Cheddar Soup or Tuscan Bean Soup.

Movie Night Platter

Create a chip bar with dips, toppings, and seasonings for guests.

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Want More Snack Ideas?

If you love these air fryer chips, you’ll definitely want to check out these other crave-worthy bites:

• Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a sweet-heat combo.
• Taco Ranch Bites if you love bold, Southwestern flavor.
• Oven Fried Potatoes and Onions when you want something hearty and rustic.
• Cheesy Ranch Potatoes and Smoked Sausage for a filling, comforting dish.

Save This Pin For Later

📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

Tried these out? Let us know what seasonings you added! Were they extra crispy or just the right golden crunch? Questions and tweaks are welcome in the comments below.

Explore more wholesome, homemade snack ideas on ChefAlchemy’s Pinterest. Your next favorite chip variation might be waiting there!

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