Description
Craving a crunchy snack that’s quick, healthy, and irresistibly tasty? These Homemade Air Fryer Potato Chips are the ultimate answer. Thinly sliced russet potatoes crisped to golden perfection with just a touch of oil and sea salt. Whether you need a quick appetizer, game day snack, or a lighter side dish, these chips offer the crispy satisfaction you expect—without the grease. Perfect for anyone seeking easy recipes, healthy snack ideas, and air fryer food ideas.
Ingredients
1 large russet potato
1 teaspoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon smoked paprika (optional)
1 tablespoon fresh chopped parsley (optional)
Instructions
1. Slice the potato thinly using a mandoline or a sharp knife (around 1/16 inch thick).
2. Soak the slices in cold water for 30 minutes, then drain and pat dry thoroughly.
3. Toss slices with olive oil, sea salt, and optional seasonings.
4. Preheat the air fryer to 350°F (175°C).
5. Arrange slices in a single layer and cook for 12–15 minutes, flipping halfway.
6. Remove chips as they turn golden brown and place on a wire rack.
7. Serve warm or let cool completely for later snacking.
Notes
Use a mandoline slicer for uniform crispiness.
Store chips in an airtight container to keep them crunchy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer snacks, homemade chips, healthy potato chips, quick snack, crunchy side