Homemade Amish Sweet Bread

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Fluffy, tender, and gently sweet, Homemade Amish Sweet Bread is the kind of comforting loaf that instantly transports you to a warm, cozy kitchen. With its golden crust and soft, buttery crumb, this bread is a staple in many Amish households and a beloved favorite in homes around the world.

Perfect for toasting, sandwiching, or simply slathering with a pat of butter, this recipe uses simple ingredients and creates two loaves at once. It’s not only budget-friendly, but it also fills your kitchen with that irresistible scent of fresh-baked bread. A win-win for home bakers.

What Kind of Flour Should I Use?

For a traditional Amish sweet bread, all-purpose flour is your best bet. It gives the loaf its characteristic softness and light texture. If you’re aiming for a heartier version, you can swap out up to 2 cups with bread flour, but for that pillowy bite, stick with AP flour.

Ingredients for the Homemade Amish Sweet Bread

• All-purpose flour: The base of the dough, providing structure and softness.
• Granulated sugar: Gives the bread its subtle sweetness without being overpowering.
• Warm water: Activates the yeast and helps hydrate the flour.
• Active dry yeast: Helps the bread rise beautifully with a soft, airy texture.
• Vegetable oil: Adds moisture and a tender crumb.
• Salt: Balances the sweetness and enhances the overall flavor.

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How To Make the Homemade Amish Sweet Bread

Step 1: Activate the Yeast

In a large bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5–10 minutes until the yeast is bubbly and foamy. This step ensures your yeast is alive and ready to rise.

Step 2: Form the Dough

Add oil and salt to the yeast mixture, then slowly mix in the flour, one cup at a time, until a soft dough forms. It should be slightly sticky but pull away from the sides of the bowl.

Step 3: Knead the Dough

Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook attachment if preferred.

Step 4: Let It Rise

Place the kneaded dough into a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm area until doubled in size—about 1 to 1.5 hours.

Step 5: Shape and Second Rise

Punch down the risen dough, divide it in half, and shape each into a loaf. Place in greased loaf pans, cover, and let rise again for 30–45 minutes until nicely puffed.

Step 6: Bake to Golden Perfection

Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped. Brush with butter while still warm for extra flavor and shine.

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How to Serve and Store Amish Sweet Bread

Once baked, allow the loaves to cool for at least 15 minutes before slicing to preserve the fluffy texture. This bread is a dream for morning toast, French toast, or ham and cheese sandwiches.

To store, wrap tightly in plastic wrap or keep in an airtight container at room temperature for up to 4 days. For longer storage, slice and freeze the bread in a resealable bag.

What to Serve With Homemade Amish Sweet Bread?

Honey Butter

The rich, silky sweetness of homemade honey butter takes this bread over the top.

Cinnamon Apple Compote

Pairing warm apple compote with this bread is a nostalgic nod to fall flavors.

Savory Chicken Salad

A great choice for lunch when served between two thick slices.

Garlic Herb Cream Cheese

Adds a savory twist to a sweet bread base.

Jam and Ricotta

Spread your favorite berry jam and a dollop of creamy ricotta for a decadent breakfast.

Tomato Basil Soup

The bread’s softness is ideal for dipping.

Nutella and Bananas

A kid-favorite topping that transforms this into a dessert-like treat.

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Want More Bread Recipes?

If you love this Homemade Amish Sweet Bread, you’ll probably enjoy these comforting bread-inspired ideas:

• Nutella French Toast Casserole for a rich, breakfast treat.
• Lusciously Soft Lemon Rolls with a citrusy twist.
• Streusel Coffee Cake for cozy mornings.
• Tennessee Onions Recipe if you love hearty Southern flavors.
• Cinnamon Roll Cheesecake to pair with your bread for brunch.

Save This Pin For Later

📌 Save this recipe to your Pinterest bread or breakfast board so you can come back to it any time.

And let me know in the comments how your loaves turned out. Did you brush the tops with butter? Add a sprinkle of cinnamon sugar? Maybe swap in honey?

I love seeing how you make these recipes your own. Questions are welcome too—let’s bake beautifully together.

Explore more cozy bread and breakfast ideas on ChefAlchemy’s Pinterest page. You’ll discover daily inspiration to elevate your everyday baking!

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