Description
This Homemade Amish Sweet Bread is a fluffy, lightly sweet, and buttery loaf that’s perfect for everything from quick breakfast ideas to hearty sandwich bread. Its golden crust and pillowy crumb make it irresistible straight from the oven, toasted with butter, or even turned into French toast. This easy recipe is ideal for beginners and seasoned bakers alike, offering a foolproof way to fill your kitchen with the aroma of freshly baked bread. Whether you’re looking for healthy snack options or comforting food ideas, this loaf is a versatile staple that belongs in your baking rotation.
Ingredients
2 cups warm water
2/3 cup granulated sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups all-purpose flour
Instructions
1. In a large bowl, mix warm water, sugar, and yeast. Let sit until foamy, 5–10 minutes.
2. Add oil and salt, then gradually add flour until a dough forms.
3. Knead on a floured surface for 8–10 minutes until smooth.
4. Place in a greased bowl, cover, and let rise until doubled, about 1–1.5 hours.
5. Punch down, divide, and shape into 2 loaves. Place in greased pans.
6. Let rise again for 30–45 minutes until puffed.
7. Bake at 350°F (175°C) for 25–30 minutes until golden and hollow-sounding when tapped.
8. Brush with butter while warm if desired.
Notes
For a richer flavor, substitute half the oil with melted butter.
To freeze, cool completely, slice, and store in a freezer-safe bag for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: amish sweet bread, homemade bread, easy recipe, sandwich bread, soft loaf, quick breakfast