There’s something incredibly nostalgic about a warm bowl of chicken and dumplings. This rustic dish is the epitome of comfort food, blending tender chicken, hearty dumplings, and a savory broth into a soul-soothing meal that feels like a warm hug from the inside out. Whether you’re curled up on a rainy day or feeding a crowd at a family dinner, this recipe delivers deep flavor with every spoonful.

Unlike more complex dishes, homemade chicken and dumplings keeps things simple but satisfying. The dumplings are soft, pillowy, and soak up just enough broth to become irresistibly rich. The chicken is slow-cooked to perfection, pulling apart effortlessly, while the carrots and herbs add a burst of color and earthy sweetness to the mix.

What Kind of Dumplings Should I Use?

When it comes to dumplings, you’ve got options. Some recipes call for biscuit-like drop dumplings, while others lean into flat, noodle-style dumplings. This version uses flat dumplings—almost like thick, hearty noodles—that hold up beautifully in the broth without becoming mushy. You can make them from scratch or use frozen or refrigerated flat dumplings if you’re short on time.

Ingredients for the Homemade Chicken & Dumplings

Chicken Thighs or Whole Chicken: This brings robust flavor and tender, juicy meat. Using bone-in pieces enhances the richness of the broth.
Carrots: Add sweetness and texture to the dish, complementing the savory base.
Celery: A must-have for depth of flavor in any hearty soup or stew.
Onion: Helps build the aromatic base of the broth.
Garlic: Gives the broth a subtle warmth and savoriness.
Chicken Broth: The backbone of your soup. Opt for low-sodium to control the salt level.
Bay Leaves & Thyme: Essential herbs for building layers of comforting flavor.
Salt & Pepper: For seasoning and balance.
Flat Dumplings: These can be homemade or store-bought; they soak up the broth and add the signature texture.
Fresh Parsley: For a pop of color and fresh finish.

How To Make the Homemade Chicken & Dumplings

Step 1: Build the Broth Base

In a large Dutch oven, combine chicken, carrots, celery, onion, garlic, thyme, bay leaves, and chicken broth. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the chicken is tender and cooked through.

Step 2: Shred the Chicken

Remove the chicken pieces and let them cool slightly. Shred the meat with two forks, discarding the skin and bones. Return the shredded chicken to the pot.

Step 3: Add the Dumplings

Bring the broth back to a simmer and add your dumplings, stirring gently to separate. Cook according to package instructions or about 15-20 minutes for homemade ones, until tender.

Step 4: Finish with Fresh Parsley

Taste and adjust seasoning with salt and pepper. Stir in fresh chopped parsley for brightness.

Serving and Storing Chicken & Dumplings

Serve hot, straight from the pot, garnished with extra herbs or even a touch of cracked black pepper. This dish is perfect as a standalone meal thanks to its hearty ingredients.

To store leftovers, let the chicken and dumplings cool completely before transferring to airtight containers. Refrigerate for up to 4 days or freeze for up to 2 months. When reheating, do so gently over medium heat to keep the dumplings from breaking apart.

What to Serve With Chicken & Dumplings?

Buttermilk Biscuits

Flaky, buttery biscuits are the perfect sidekick for sopping up the rich broth.

Garlic Green Beans

A fresh, slightly crunchy contrast to the soft dumplings.

Roasted Brussels Sprouts

Their caramelized edges bring a touch of bitterness that balances the dish.

Southern Style Cornbread

Sweet or savory, cornbread works wonderfully with the savory chicken filling.

Cucumber Tomato Salad

Something crisp and refreshing for a bit of contrast.

Apple Slaw

A little sweet, a little tart, and a great cold side dish to lighten the plate.

Pickled Vegetables

Their acidity cuts through the richness of the dumplings beautifully.

Want More Cozy Dinner Ideas?

If you love this comforting bowl of chicken & dumplings, you’ll want to explore these savory dishes next:

Try our creamy and cozy Creamy Broccoli Cheddar Soup on chilly days.
Dive into the Chicken Marsala Casserole for a baked twist on classic comfort.
You can also warm up with our Tuscan Bean Soup.
Need something for pasta night? Creamy Beef and Shells hits all the right notes.
Or, try the hearty Slow Cooker Salisbury Steak for a hands-off dinner.

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make your dumplings from scratch or go with store-bought? Did you add peas or a splash of cream?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook cozier.

Explore more home-style dinner recipes on ChefAlchemy’s Pinterest board for even more inspiration!