Description
Ready to elevate your meals with a punch of bold, herbaceous flavor? This Homemade Chimichurri Sauce is the zesty green condiment that every grilled dish dreams of. It’s fresh, quick to prepare, and loaded with sharp garlic, bright parsley, and a vinegar kick. Perfect for meats, veggies, or dipping bread, this easy recipe is a must-have for your flavor arsenal. Whether you’re looking for easy dinner ideas, healthy sauces, or quick food ideas, this vibrant sauce checks every box.
Ingredients
1 bunch flat-leaf parsley
3 cloves garlic
1 teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons red wine vinegar
0.5 cup olive oil
0.5 teaspoon salt
0.25 teaspoon black pepper
Instructions
1. Rinse and finely chop flat-leaf parsley, discarding stems.
2. Mince garlic cloves finely.
3. In a bowl, mix parsley, garlic, red pepper flakes, and oregano.
4. Add red wine vinegar and stir to combine.
5. Slowly whisk in olive oil until sauce emulsifies.
6. Season with salt and black pepper.
7. Let sit for 10-15 minutes before serving.
Notes
Always use fresh flat-leaf parsley for the brightest flavor.
Letting the sauce sit before serving enhances the flavor depth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: chimichurri, sauce, parsley sauce, easy recipe, healthy condiment