Homemade Chocolate Granola

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Satisfy your snack cravings with this irresistible Homemade Chocolate Granola. Crunchy, chocolatey, and perfectly nutty, this granola is the kind of treat you find yourself sneaking by the handful. It’s a bold blend of wholesome oats, lightly toasted nuts, and indulgent chunks of dark chocolate — the kind of combination that turns a plain yogurt bowl into dessert.

Whether you enjoy it over milk, spooned into smoothie bowls, or eaten straight from the jar, this granola checks all the boxes. Easy to prep, naturally sweetened, and infinitely customizable, it adds a little morning luxury to your daily routine.

What Kind of Oats Should I Use?

For the best texture, use old-fashioned rolled oats. They toast up beautifully and hold their shape well, delivering that signature granola crunch. Avoid instant or quick oats — they become too soft and powdery in baking.

Ingredients for the Homemade Chocolate Granola

• Old-Fashioned Rolled Oats: The hearty base of the granola, offering texture and fiber.
• Maple Syrup: Adds natural sweetness and helps the granola crisp up.
• Coconut Oil: Binds the ingredients and provides richness.
• Cocoa Powder: Brings the deep chocolate flavor throughout.
• Vanilla Extract: Balances the richness with aromatic sweetness.
• Sea Salt: Enhances all the other flavors with just a pinch.
• Roasted Peanuts: For a salty crunch and extra protein.
• Dark Chocolate Chunks: Melt into gooey pools or stay firm depending on when added—either way, they’re irresistible.

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How To Make the Homemade Chocolate Granola

Step 1: Prep Your Oven and Pan

Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Wet Ingredients

In a small saucepan over low heat, combine the maple syrup, coconut oil, cocoa powder, and vanilla extract. Stir until smooth and fully combined.

Step 3: Combine and Coat

In a large mixing bowl, add the oats and sea salt. Pour the chocolate mixture over the oats and stir until everything is evenly coated.

Step 4: Bake to Perfection

Spread the mixture onto the baking sheet in an even layer. Bake for 25-30 minutes, stirring once halfway through. It should be fragrant and dry to the touch.

Step 5: Cool and Add Chocolate

Let the granola cool completely on the baking sheet. Once cool, stir in the roasted peanuts and dark chocolate chunks. Store in an airtight jar.

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Serving and Storing Homemade Chocolate Granola

This granola keeps beautifully for up to two weeks in an airtight container. It’s perfect for topping Greek yogurt, adding crunch to a smoothie bowl, or grabbing by the handful for a quick snack. You can even pack it into small jars as thoughtful edible gifts.

What to Serve With Homemade Chocolate Granola?

Greek Yogurt Parfaits

Layer granola with yogurt and berries for a balanced breakfast.

Almond Milk or Oat Milk

Enjoy it as a cereal alternative with your favorite plant-based milk.

Acai Bowls

Sprinkle over fruit smoothie bowls for extra crunch and flavor.

Peanut Butter Toast

Add a spoonful on top of your toast for a satisfying crunch.

Ice Cream Topping

Take your dessert game up a notch with a chocolate granola topping.

Trail Mix Boost

Mix it into nuts and dried fruits for a homemade trail mix.

Pancake or Waffle Garnish

Use as a topping over pancakes or waffles for a crunchy twist.

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Want More Snack Ideas with a Twist?

If you can’t get enough of this chocolatey crunch, you’ll love these other flavor-packed bites:

• Twix Cookie Cups for gooey caramel and shortbread indulgence.
• Praline Crunch when you want buttery sweetness with a toasty finish.
• Double Chocolate Chip Cookies for an extra hit of cocoa.
• Peanut Butter Candy Corn Cookies for quirky seasonal fun.
• Two-Ingredient Lemon Bars if you’re looking for citrus simplicity.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast or snack board so you can whip it up whenever the craving hits.

And when you do make it, let us know in the comments below! Did you go extra dark on the chocolate? Add dried fruit? Swap in almonds or cashews? I’m always curious how you customize your batch.

Craving more snackable inspiration? Check out ChefAlchemy’s Pinterest board for new delicious finds every day.

Explore the full collection of breakfast ideas and healthy snack recipes that make your day tastier.

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