Description
Looking for a sweet, chewy, chocolate-dipped cookie that’s even better than store-bought? These Homemade Chocolate Hobnobs are your new favorite treat! With their hearty oats, buttery richness, and silky chocolate topping, they’re the perfect easy recipe for your next snack break, tea party, or edible gift idea. Great for quick desserts, simple food ideas, or a cozy baking day, these biscuits are both satisfying and nostalgic. Whether you’re hunting for breakfast ideas, a healthy snack with oats, or a unique cookie recipe, this one hits the spot.
Ingredients
120 g rolled oats
100 g all-purpose flour
100 g brown sugar
1/2 tsp baking soda
1/4 tsp salt
115 g unsalted butter
2 tbsp golden syrup
150 g milk chocolate (for topping)
Instructions
1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, combine rolled oats, flour, brown sugar, baking soda, and salt.
3. In a saucepan, melt butter and golden syrup over low heat until smooth.
4. Pour the butter mixture into dry ingredients and stir to combine.
5. Shape dough into small balls, flatten slightly, and place on baking sheet.
6. Bake for 10–12 minutes until golden. Let cool completely.
7. Melt the milk chocolate and spread or drizzle over cooled cookies.
8. Let chocolate set completely before storing or serving.
Notes
Don’t skip the golden syrup—it gives the hobnobs their iconic chewiness.
Let cookies cool completely before topping with chocolate to avoid melting messes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg