Homemade Cranberry Honey Butter

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This Homemade Cranberry Honey Butter is the perfect marriage of sweet and tart, whipped into creamy perfection. It spreads like a dream and instantly elevates your breakfast toast, fluffy pancakes, warm muffins, or even savory cornbread. With its vibrant color and festive flavor, it also makes a beautiful edible gift during the holidays.

Crafted with just a few simple ingredients, this butter is incredibly easy to whip up in minutes. The honey adds natural sweetness that complements the slightly tart cranberries, while the butter brings richness and body to the spread. Whether you’re serving it at brunch or packing it into jars for a homemade gift, it’s sure to charm everyone who tries it.

Can I Use Fresh or Dried Cranberries for This Butter?

Dried cranberries are the best choice here. They’re sweeter, chewier, and won’t add excess moisture to the butter. If using unsweetened dried cranberries, you might want to slightly increase the honey. Fresh cranberries are too tart and watery unless they’re cooked down first, which adds an unnecessary step.

Ingredients for the Homemade Cranberry Honey Butter

Unsalted Butter: Provides a creamy base and ensures you can control the salt level. Let it soften at room temperature for easy whipping.

Honey: Brings a natural sweetness that balances the tanginess of the cranberries and makes the butter irresistibly spreadable.

Dried Cranberries: Add texture, chewiness, and a burst of tart flavor in every bite. Chop them finely so they distribute evenly.

Vanilla Extract (optional): A hint of vanilla deepens the flavor and gives a subtly warm undertone.

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How To Make the Homemade Cranberry Honey Butter

Step 1: Soften the Butter

Let the unsalted butter sit at room temperature until it’s soft but not melted. This ensures it whips smoothly and absorbs all the flavor.

Step 2: Chop the Cranberries

Finely chop your dried cranberries with a sharp knife. You want small pieces that can blend evenly into the butter for consistent flavor and texture.

Step 3: Whip the Butter and Honey

In a mixing bowl, add the softened butter and honey. Use a hand mixer or stand mixer to whip them together until light and fluffy, about 2–3 minutes.

Step 4: Fold in Cranberries (and Vanilla)

Add the chopped cranberries (and vanilla if using), then mix gently until evenly incorporated. Don’t overmix, or the butter may lose its whipped texture.

Step 5: Store and Serve

Spoon the finished butter into a small jar or ramekin. Store covered in the fridge for up to 1 week, or freeze for longer storage.

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How to Serve and Store Cranberry Honey Butter

Serve this butter softened to room temperature for easy spreading. It pairs beautifully with warm baked goods like croissants, toast, and biscuits. Keep it covered in the fridge for up to a week. For longer storage, freeze it in an airtight container for up to two months. Just bring it to room temp before serving.

What to Serve With Cranberry Honey Butter

Fluffy Buttermilk Biscuits

The buttery, flaky texture of biscuits is a natural match for the creamy cranberry spread.

Toasted Brioche or Sourdough

A warm, crusty slice is the perfect canvas for showcasing this vibrant butter.

Pancakes or Waffles

Swap out your usual syrup for a slather of cranberry honey butter—especially delicious on whole grain or pumpkin varieties.

Cornbread Muffins

Sweet and savory meet in this heavenly combination.

French Toast

Add a holiday twist to your breakfast with this fruit-infused butter.

Baked Sweet Potatoes

Melt a spoonful on top for a rich, festive upgrade.

Holiday Dinner Rolls

Perfect for Thanksgiving or Christmas dinners—serve this butter in a ramekin on the bread table.

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Want More Spread and Dip Ideas?

If you loved this festive butter, explore these other delicious spreads and dips:

• Cream Cheese Olive Spread for a tangy and salty appetizer option.
• Green Olive Dip that brings a creamy kick to any snack board.
• The Best Texas Roadhouse Cinnamon Honey Butter if you’re craving a restaurant-style classic.
• Cool Whip and Pudding Frosting for something sweet, airy, and unique.
• The Ultimate Spicy Ranch Taco Dip to add heat to your snack spread.

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Let me know in the comments how yours turned out. Did you use vanilla extract or skip it? Did you pair it with something unexpected?

I love hearing your twists on these recipes. Questions are always welcome—let’s make this even better together.

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