Description
Make your mornings magical with this Homemade Cranberry Honey Butter—an easy recipe that brings together sweet honey, creamy butter, and tangy dried cranberries in a deliciously spreadable form. It’s perfect for quick breakfasts, holiday brunch ideas, or as a thoughtful edible gift. Whether you’re searching for healthy snack options or crowd-pleasing food ideas for gatherings, this easy recipe adds festive flair to your table and turns everyday items into something special.
Ingredients
1 cup unsalted butter, softened
3 tablespoons honey
1/3 cup dried cranberries, finely chopped
1/2 teaspoon vanilla extract (optional)
Instructions
1. Let the unsalted butter soften at room temperature.
2. Finely chop the dried cranberries for even mixing.
3. In a mixing bowl, whip the butter and honey using a hand or stand mixer until light and fluffy (2–3 minutes).
4. Add chopped cranberries and vanilla extract (if using), then mix gently to combine.
5. Spoon into a jar or ramekin and store covered in the fridge.
Notes
For a more vibrant color, pulse the cranberries briefly in a food processor.
Use a European-style butter for a richer taste and smoother texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spreads & Dips
- Method: Whipped
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 98
- Sugar: 2g
- Sodium: 1mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: cranberry butter, holiday spread, honey butter, easy dip, homemade gifts