Homemade Egg Drop Soup

Save this recipe on:

When you’re in need of comfort in a bowl, nothing compares to a hot serving of Homemade Egg Drop Soup. With its velvety ribbons of egg swirled into a savory, ginger-infused broth, this dish brings the soul-soothing flavors of Chinese takeout straight to your kitchen in under 15 minutes. Light yet deeply satisfying, it’s the perfect balance of simplicity and nourishment.

Whether you’re fighting off a cold or just craving a cozy meal, egg drop soup hits the spot. It’s a warm hug on a chilly day, a gentle start to any Asian-inspired dinner, or a quick and easy snack. Plus, it only requires a handful of pantry staples, making it a go-to for weeknights or when time is tight.

What Kind of Broth Should I Use?

The broth is the backbone of egg drop soup, so using a rich, flavorful base is key. Chicken broth is the traditional choice, offering a savory depth that pairs beautifully with the light texture of the eggs. You can opt for low-sodium if you prefer to control the salt, or even use homemade bone broth for added nutrition. For a vegetarian version, a hearty vegetable broth also works, although the flavor will be lighter.

Ingredients for the Homemade Egg Drop Soup

• Chicken Broth: Acts as the soup’s main body. Rich and savory, it forms the base that brings all the ingredients together.
• Eggs: The star of the show. Lightly beaten and streamed into the hot broth, they form delicate, lacy ribbons.
• Cornstarch Slurry: A mixture of cornstarch and water thickens the soup slightly, giving it that signature silky texture.
• Ginger and Garlic: These aromatics add depth and warmth to the broth.
• Soy Sauce: Just a touch enhances the umami flavor.
• Sesame Oil: A drizzle adds nutty richness and a fragrant finish.
• Green Onions: Sliced thin, they add a fresh, zesty bite and a pop of color.
• Salt and White Pepper: Essential for balancing flavor without overpowering.

---

How To Make the Homemade Egg Drop Soup

Step 1: Prepare the Broth Base

In a medium saucepan, bring chicken broth to a gentle boil. Stir in the minced garlic and ginger, and let it simmer for about 5 minutes to allow the aromatics to infuse.

Step 2: Create the Cornstarch Slurry

In a small bowl, mix cornstarch with a few tablespoons of cold water until fully dissolved. Slowly whisk this slurry into the simmering broth. Cook for another 2-3 minutes until the soup begins to thicken slightly.

Step 3: Stream in the Eggs

Turn the heat to low. Slowly pour in the beaten eggs in a steady stream while gently stirring the soup in a circular motion. This creates the signature egg ribbons.

Step 4: Season and Finish

Add soy sauce, sesame oil, salt, and white pepper to taste. Stir gently, then turn off the heat. Ladle the soup into bowls and top with chopped green onions.

---

Storing and Reheating Egg Drop Soup

Egg drop soup is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the egg texture may change slightly upon reheating. To reheat, warm gently on the stovetop over low heat, stirring occasionally. Avoid boiling to maintain the soup’s silky consistency.

What to Serve With Egg Drop Soup?

Steamed Dumplings

Pair your soup with classic pork or vegetable dumplings for a full dim sum-inspired meal.

Fried Rice

A bowl of egg fried rice complements the soup perfectly and turns it into a satisfying dinner.

Spring Rolls

Crispy vegetable spring rolls add texture and crunch that balances the smooth soup.

Asian Slaw

A refreshing cabbage slaw with sesame dressing brings color and crunch.

Stir-Fried Bok Choy

Lightly garlicky and crisp, it’s the perfect veggie side.

Grilled Teriyaki Chicken

Add a protein punch with sweet-savory glazed chicken slices.

Edamame

Steamed and salted, these protein-packed bites are great for munching alongside your soup.

---

Want More Soup Ideas?

If you love this Homemade Egg Drop Soup, you’ll probably enjoy these other comfort bowl favorites:

• Creamy Broccoli Cheddar Soup for a cheesy twist on a classic.
• Tuscan Bean Soup for a rustic, herby flavor.
• Italian Sausage Soup with bold, hearty spices.
• Thai Red Curry Dumpling Soup for something exotic and spicy.
• Wendy’s Copycat Chili for a hearty slow-cooked option.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or swap in veggie broth? Maybe a touch of chili oil on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

---

Print

Save this recipe on: