Homemade Garlic Knots

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Golden, pillowy, and infused with buttery garlic flavor, these Homemade Garlic Knots are the ultimate savory indulgence. Whether you’re serving them as a side to your pasta or just craving a warm, freshly baked snack, these knots are guaranteed to win hearts at first bite. The twisted shape isn’t just fun to look at – it holds in all the herby, garlicky goodness that makes these bites unforgettable.

Making garlic knots from scratch is far easier than it seems. With a simple yeast dough, a generous brushing of garlic butter, and a sprinkle of fresh parsley, you’ll have a batch of bakery-style rolls right from your oven. Ideal for weeknight dinners, weekend gatherings, or even meal prep, they freeze well and reheat beautifully.

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What Kind of Dough Should I Use for Garlic Knots?

The beauty of garlic knots lies in their simplicity, and the dough is no exception. You can use classic homemade pizza dough or a soft enriched dough made with a touch of sugar and olive oil for a slightly sweet and tender result. Pre-made refrigerated dough works in a pinch, but nothing beats the texture and flavor of homemade.

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Ingredients for the Homemade Garlic Knots

All-Purpose Flour: The base of your dough, providing structure while keeping the knots tender.

Instant Yeast: Helps the dough rise quickly and creates those soft, airy pockets inside each knot.

Warm Water: Activates the yeast and binds the dough together.

Olive Oil: Adds moisture and flavor to the dough, creating a tender crumb.

Sugar: A small amount feeds the yeast and balances the savory flavors.

Salt: Essential for enhancing the overall flavor.

Garlic Butter (Butter + Minced Garlic): Melted and infused for that signature garlic kick.

Fresh Parsley: Adds color, freshness, and a pop of herbal brightness.

Parmesan (optional): For a cheesy finish, sprinkle some grated Parmesan before baking.

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How To Make the Homemade Garlic Knots

Step 1: Make the Dough

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Add flour, salt, and olive oil. Mix and knead until a smooth, elastic dough forms. Cover and let it rise for 1 hour or until doubled in size.

Step 2: Shape the Knots

Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope and tie it into a loose knot. Place on a baking sheet lined with parchment paper.

Step 3: Second Rise

Cover the knots with a clean towel and let them rise for another 20-30 minutes until puffy.

Step 4: Bake to Perfection

Preheat the oven to 375°F (190°C). Bake the knots for 15-18 minutes or until golden brown.

Step 5: Garlic Butter Glaze

While the knots are baking, melt butter in a saucepan and add minced garlic. Cook for 1-2 minutes. Once knots are out of the oven, brush them generously with the garlic butter and sprinkle with chopped parsley (and Parmesan if using).

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Serving and Storing Homemade Garlic Knots

Serve garlic knots warm out of the oven for maximum softness and flavor. They’re perfect as a side for soups, salads, and Italian entrees. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 4-5 days. Reheat in the oven at 300°F to refresh that crisp exterior. You can also freeze them for up to a month.

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What to Serve With Homemade Garlic Knots?

Classic Marinara Sauce

For dipping and swirling, marinara sauce is a natural match for these buttery knots.

Creamy Tomato Basil Soup

Pair these knots with a bowl of comforting soup for a cozy dinner.

Chicken Alfredo Pasta

The richness of Alfredo sauce is balanced perfectly with the garlicky bite of these knots.

Cheesy Spinach Stuffed Shells

Try them with our Cheesy Spinach Stuffed Shells for a vegetarian combo that shines.

Chicken Cordon Bleu Casserole

Use the knots to mop up every creamy, cheesy bit of this Chicken Cordon Bleu Casserole.

Longhorn Parmesan Chicken

An ideal pairing for the crispy comfort of Longhorn Parmesan Chicken.

Caesar Salad

Simple and fresh, the salty dressing and crunchy lettuce offset the richness of the knots.

Roasted Parmesan Green Beans

Serve alongside these Roasted Parmesan Green Beans for a lighter, crisp-tender side.

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Want More Bread & Savory Ideas?

If these homemade garlic knots stole your heart, you’ll want to try these next:

• Deep Dish Pizza Cupcakes for handheld cheesy bliss.
• Taco Ranch Bites for a fun twist on classic tacos.
• Creamy Beef and Shells if you’re craving something hearty and filling.
• Stovetop Creamy Ground Beef Pasta for a quick weeknight comfort meal.

Save This Pin For Later

📌 Save this recipe to your Pinterest board for sides and breads, so you can find it whenever you need a crowd-pleasing bite.

And let me know in the comments if you added cheese, herbs, or maybe even a spicy twist. I love hearing how you make these your own. Have a question or substitution? I’m here to help!

Explore beautifully curated health-boosting drinks and snacks on ChefAlchemy’s Recipes and find your new go-to favorite: ChefAlchemy on Pinterest

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