Homemade Ground Beef and Potato Casserole

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Craving something hearty, cheesy, and bubbling with comfort? This Homemade Ground Beef and Potato Casserole is your answer. Layers of seasoned beef, tender potatoes, and melted cheese bake together into a golden masterpiece that will satisfy the whole family. It’s a weeknight winner that’s just as perfect for potlucks or make-ahead meals.

This casserole brings together classic flavors in one dish: rich ground beef, soft Yukon golds, creamy sauce, and gooey cheddar. Whether you’re digging in fresh from the oven or reheating leftovers for lunch, it delivers a deeply satisfying bite every single time.

What Kind of Potatoes Work Best for Ground Beef and Potato Casserole?

Yukon Gold potatoes are the go-to choice for this casserole. They hold their shape during baking while becoming tender and creamy. You can also try russets if you want something a bit fluffier. For a quicker version, thinly slicing your potatoes with a mandoline ensures even cooking.

Ingredients for the Homemade Ground Beef and Potato Casserole

• Ground Beef: Rich, savory, and the foundation of the dish. Opt for 85/15 for flavor without too much grease.
• Yukon Gold Potatoes: Their buttery texture is ideal and adds the right bite.
• Cheddar Cheese: Sharp cheddar melts beautifully and brings the gooey richness we all crave.
• Onion & Garlic: These aromatics build flavor right from the base.
• Cream of Mushroom Soup: A creamy binder that brings everything together.
• Milk: Helps loosen the soup into a pourable sauce.
• Paprika, Salt & Pepper: Adds seasoning and warmth to the layers.
• Parsley: For a pop of color and freshness after baking.

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How To Make the Homemade Ground Beef and Potato Casserole

Step 1: Brown the Beef

In a large skillet over medium-high heat, cook the ground beef with chopped onions and garlic until browned. Drain excess grease and season with salt, pepper, and a dash of paprika.

Step 2: Prepare the Sauce

In a bowl, mix cream of mushroom soup with milk until smooth. Stir in a bit more salt, pepper, and paprika if you like your sauce bold.

Step 3: Layer the Casserole

Grease a 9×13-inch baking dish. Start with a layer of thinly sliced potatoes, followed by a layer of beef mixture, and then a sprinkle of cheese. Pour a portion of the soup mixture over it. Repeat layers until the dish is full, ending with cheese on top.

Step 4: Bake Until Bubbly

Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake an additional 15-20 minutes until the cheese is golden and bubbling.

Step 5: Garnish and Serve

Let the casserole rest for 10 minutes. Sprinkle fresh parsley on top before serving.

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How to Store and Serve This Comfort Casserole

This dish is best enjoyed warm right out of the oven, but it stores incredibly well. Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave until heated through.

For freezing, assemble the casserole but don’t bake it. Wrap tightly and freeze for up to 2 months. When ready to enjoy, thaw in the fridge overnight and bake as directed.

What to Serve With Homemade Ground Beef and Potato Casserole?

Crisp Green Salad

A fresh mix with a tangy vinaigrette balances the richness of the casserole.

Roasted Green Beans

Simple and snappy, they add texture and color.

Dinner Rolls

Warm, fluffy rolls are perfect for soaking up the creamy sauce.

Sautéed Spinach with Garlic

A light and healthy side that brings a welcome bitterness.

Apple Coleslaw

The crunch and sweet acidity make for a fantastic contrast.

Grilled Corn on the Cob

Sweet and charred corn adds a summer cookout vibe.

Creamy Cucumber Salad

Cool, crisp, and creamy—an underrated match for hot, cheesy casseroles.

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Want More Casserole Ideas?

If you love this hearty dish, you’ll adore these cozy casserole-style meals too:

• Try our rich and cheesy Creamy Beef and Shells Recipe for a pasta twist.
• Craving more veggies? Don’t miss the Cheesy Spinach Stuffed Shells.
• Make dinner a breeze with this Chicken Cordon Bleu Casserole – creamy, cheesy, and full of classic flavor.
• For a fun and bold bite, check out Taco Ranch Bites.
• If easy stovetop comfort is your thing, our Stovetop Creamy Ground Beef Pasta is a no-fail favorite.

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And let me know in the comments how yours turned out. Did you add extra cheese? A different soup base? Spice it up with chili flakes?

I love seeing your spins on these comforting dishes. Drop your tweaks, tips, or questions below — let’s cook smarter together.

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