Description
This Homemade Hibachi Yum Yum Sauce is the kind of easy recipe that instantly upgrades lunch, dinner, and snack time with barely any effort. It is creamy, tangy, lightly sweet, and packed with that classic Japanese steakhouse flavor people love. I make it when I need a quick sauce for rice bowls, grilled chicken, shrimp, vegetables, or fries. If you are looking for easy sauce recipes, quick dinner ideas, simple food ideas, homemade dip recipes, or flavorful condiments for weeknight meals, this one is always a smart choice.
Ingredients
1 cup mayonnaise
2 tablespoons ketchup
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon sugar
1 tablespoon rice vinegar
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a medium bowl, add the mayonnaise, ketchup, and melted butter. Whisk until smooth.
2. Add the garlic powder, paprika, sugar, salt, and black pepper. Whisk again until fully combined.
3. Pour in the rice vinegar and water, then stir until the sauce is silky and creamy.
4. Taste and adjust the texture with a little extra water if needed.
5. Cover and refrigerate for at least 30 minutes so the flavors can blend.
6. Stir once more before serving with chicken, shrimp, rice, vegetables, or fries.
Notes
For the best flavor, let the sauce chill before serving instead of using it right away.
Add water a little at a time so you can control whether you want it thick for dipping or thinner for drizzling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Japanese-American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 189
- Sugar: 2g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
Keywords: homemade hibachi yum yum sauce, yum yum sauce recipe, japanese steakhouse sauce, easy sauce recipe, dipping sauce, sauce for shrimp, sauce for chicken, quick dinner ideas, easy recipe, food ideas