A creamy, tangy-sweet dressing like this Homemade Honey Mustard Dressing deserves a permanent place in your fridge. With its golden hue and luscious texture, it’s perfect for drizzling over fresh greens, using as a dip, or slathering onto sandwiches. Unlike store-bought versions, this homemade blend lets you tweak the balance of sweet to tangy, creating a dressing tailored exactly to your taste.

Whether you’re tossing a quick lunch salad or looking for a new go-to sauce for grilled chicken, this honey mustard hits the spot. It comes together in minutes, using pantry staples you likely already have. Plus, it’s endlessly versatile—and once you try it fresh, you’ll never go back to the bottled kind.

What Makes a Great Honey Mustard Dressing?

A standout honey mustard dressing needs just the right ratio of sweet honey to sharp mustard. The best versions also have a creamy base, a splash of acidity, and a hint of seasoning. This combination delivers a flavor that’s balanced and bold without being overwhelming.

Using real, whole ingredients (like Dijon mustard and pure honey) elevates the taste and texture far beyond anything mass-produced. The result? A dressing that doubles as a dipping sauce, marinade, and more.

Ingredients for the Homemade Honey Mustard Dressing

Dijon Mustard
Brings bold, tangy flavor and a smooth consistency that emulsifies beautifully with the other ingredients.

Honey
Provides natural sweetness that balances the sharpness of the mustard.

Mayonnaise
Adds richness and creaminess, helping create a luscious texture.

Apple Cider Vinegar
Adds a bright acidic touch to cut through the richness and balance the flavors.

Salt & Black Pepper
A small pinch enhances all the other ingredients.

Garlic Powder (optional)
For a subtle savory kick if you want a little depth.

How To Make the Homemade Honey Mustard Dressing

Step 1: Mix the Core Ingredients

In a medium-sized mixing bowl, combine 1/2 cup of mayonnaise, 3 tablespoons of Dijon mustard, and 2 tablespoons of honey. Whisk until smooth.

Step 2: Add the Acid and Seasonings

Stir in 1 tablespoon of apple cider vinegar. Add a pinch of salt and freshly ground black pepper. If using garlic powder, add 1/4 teaspoon at this stage.

Step 3: Taste and Adjust

Taste your dressing and adjust to your liking. Want it sweeter? Add a touch more honey. Prefer it tangier? A splash more vinegar does the trick.

Step 4: Chill Before Serving

For best flavor, refrigerate the dressing for at least 30 minutes. This allows the ingredients to meld together perfectly.

How to Store and Serve Your Honey Mustard Dressing

Once made, this dressing keeps well in an airtight jar or container in the fridge for up to 1 week. Make a batch on Sunday and enjoy flavorful salads or wraps all week long.

Give the jar a shake or quick stir before using, as natural separation may occur. It’s ideal as a salad dressing, sandwich spread, burger topper, or even a chicken nugget dip!

What to Serve With Honey Mustard Dressing?

Classic Garden Salad

Fresh greens, cucumbers, cherry tomatoes, and red onions pair beautifully with this creamy dressing.

Chicken Tenders or Nuggets

Skip the ketchup. This is the dipping sauce your chicken has been waiting for.

Roasted Brussels Sprouts

A drizzle over warm, roasted sprouts transforms them into a crave-worthy side.

Turkey and Cheese Wraps

Use it in place of mayo for a tangy upgrade.

Grilled Salmon

The sweetness of honey balances the smoky flavor of grilled fish.

Crispy Tofu Bowls

Perfect to add depth and contrast to vegetarian bowls.

Sweet Potato Fries

Ditch the ketchup and dip those fries into this irresistible golden blend.

Want More Dressing Ideas?

If you’re into dressings that elevate every bite, check out these flavorful picks:

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Let me know how yours turned out! Did you go extra sweet or extra tangy? Add garlic or keep it classic? I’m always curious how others tweak it to their taste.

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Homemade Honey Mustard Dressing

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Author: Lorenzo Devereaux
Total Time: 5 minutes
Yield: 6 servings

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Description

Make your salads, wraps, and dips unforgettable with this easy Homemade Honey Mustard Dressing. A velvety, creamy blend of Dijon mustard, honey, and a touch of vinegar, this dressing is bold, sweet, tangy—and incredibly versatile. It’s perfect for anyone looking for healthy snacks, quick condiments, or easy recipes with big flavor. Whether you’re after a better-for-you dip or just adding excitement to your weekday salads, this recipe has you covered. Great for lunch prep, dinner ideas, or even as a sandwich spread, it hits all the right notes.