Description
Make your salads, wraps, and dips unforgettable with this easy Homemade Honey Mustard Dressing. A velvety, creamy blend of Dijon mustard, honey, and a touch of vinegar, this dressing is bold, sweet, tangy—and incredibly versatile. It’s perfect for anyone looking for healthy snacks, quick condiments, or easy recipes with big flavor. Whether you’re after a better-for-you dip or just adding excitement to your weekday salads, this recipe has you covered. Great for lunch prep, dinner ideas, or even as a sandwich spread, it hits all the right notes.
Ingredients
1/2 cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
1/4 teaspoon garlic powder (optional)
pinch salt
pinch black pepper
Instructions
1. In a medium-sized mixing bowl, combine mayonnaise, Dijon mustard, and honey. Whisk until smooth.
2. Stir in apple cider vinegar, salt, pepper, and garlic powder if using.
3. Taste and adjust—add more honey for sweetness or vinegar for tanginess.
4. Chill in the fridge for at least 30 minutes to allow flavors to meld.
5. Shake or stir before serving.
Notes
For a lighter version, substitute half the mayonnaise with Greek yogurt.
Keeps well in the fridge for up to 1 week in a sealed container.
- Prep Time: 5 minutes
 - Cook Time: 0 minutes
 - Category: Dressing
 - Method: Whisked
 - Cuisine: American
 
Nutrition
- Serving Size: 2 tablespoons
 - Calories: 145
 - Sugar: 5g
 - Sodium: 180mg
 - Fat: 14g
 - Saturated Fat: 2g
 - Unsaturated Fat: 11g
 - Trans Fat: 0g
 - Carbohydrates: 6g
 - Fiber: 0g
 - Protein: 0g
 - Cholesterol: 8mg