Homemade Lemon Crepes

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Delicate, buttery, and infused with zesty citrus, Homemade Lemon Crepes bring a bright and fresh twist to your breakfast or dessert plate. Each thin, golden crepe wraps around a soft lemony filling or topping of your choice, whether that’s lemon curd, sweet ricotta, or a simple dusting of powdered sugar with lemon zest. Light yet indulgent, they’re a beautiful option for brunches, tea parties, or weekend mornings when you want something that feels a little extra special.

Crepes might sound fancy, but they’re surprisingly easy to make at home with a few pantry staples. A bit of lemon transforms this classic into a sun-kissed treat that can swing sweet or savory depending on your mood. Whether you’re hosting or simply treating yourself, these crepes are guaranteed to impress.

What Kind of Lemon Should I Use?

Meyer lemons are a dreamy choice for lemon crepes because they’re slightly sweeter and less acidic than regular lemons. That said, any fresh lemon will work beautifully as long as you use both the juice and zest for maximum citrus punch. Organic lemons are preferred since you’re using the zest, and be sure to wash them thoroughly.

Ingredients for the Homemade Lemon Crepes

Eggs – Help bind the batter and create a rich, tender texture in each crepe.

Milk – Whole milk adds creaminess and gives the batter fluidity for easy spreading in the pan.

All-Purpose Flour – Forms the structure of the crepes while keeping them light.

Butter (melted) – Brings richness and ensures a soft, flexible crepe that doesn’t crack.

Sugar – Just enough to sweeten without overpowering the lemon flavor.

Salt – A pinch sharpens all the other flavors.

Vanilla Extract – Adds warmth and depth that balances the citrusy tang.

Fresh Lemon Zest & Juice – The star flavors here. The zest adds bright aroma, while the juice gives a subtle tartness.

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How To Make the Homemade Lemon Crepes

Step 1: Blend the Batter

Combine eggs, milk, flour, melted butter, sugar, salt, vanilla extract, lemon zest, and lemon juice in a blender. Blend until smooth and lump-free. Let the batter rest for at least 30 minutes at room temperature (or refrigerate up to overnight). This allows the flour to hydrate and creates smoother crepes.

Step 2: Heat and Grease the Pan

Use a non-stick skillet or crepe pan over medium heat. Lightly butter or oil the surface before each crepe to prevent sticking and ensure golden edges.

Step 3: Pour and Swirl

Pour about 1/4 cup of batter into the center of the hot pan. Immediately swirl the pan to spread the batter thinly into a circle. Cook for 1-2 minutes until the edges lift slightly and the bottom is golden.

Step 4: Flip and Finish

Gently flip the crepe using a spatula or your fingers. Cook the second side for 30-60 seconds. Slide the crepe onto a plate and repeat with the remaining batter.

Step 5: Fill and Serve

Serve warm with your favorite lemony fillings: lemon curd, sweetened ricotta, whipped cream, or powdered sugar and extra zest. Roll or fold as desired.

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How to Serve and Store Homemade Lemon Crepes

Lemon crepes are best served fresh and warm, but they can be stored for convenience. If you’re making them in advance, layer parchment between each crepe and wrap in foil or plastic. Store in the fridge for up to 3 days. Reheat in a warm skillet or microwave for just a few seconds. They also freeze beautifully for up to 2 months—just thaw overnight before reheating.

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What to Serve With Lemon Crepes?

Whipped Ricotta with Honey

A smooth, creamy filling with a drizzle of honey perfectly complements the lemon.

Fresh Berries

Strawberries, blueberries, or raspberries add freshness and natural sweetness.

Lemon Curd

Double down on the citrus with a tangy, silky lemon curd spread or filling.

Powdered Sugar and Mint

Keep it simple with a dusting of sugar and a fresh mint garnish.

Vanilla Greek Yogurt

For a high-protein breakfast twist, serve with a dollop of tangy vanilla yogurt.

Toasted Almonds or Pistachios

Add crunch and a nutty contrast to the soft crepes.

Iced Matcha Latte

For a drink pairing that balances the tart lemon with earthy green tea tones.

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Want More Breakfast Ideas with a Twist?

If these Homemade Lemon Crepes brighten your morning, you might love exploring these delicious options too:

• Nutella French Toast Casserole is a rich and indulgent brunch bake.
• Fluffy Pancakes bring cloud-like comfort in every bite.
• Two-Ingredient Lemon Bars for an ultra-simple citrus dessert.
• Cinnamon Roll French Toast Bites if you love cinnamon-spiced sweets.
• Lemon Cake to Die For takes the lemon obsession to the next level.

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And let me know in the comments how yours turned out! Did you go with lemon curd or ricotta? Any fun toppings I should try?

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes Pinterest and discover your new go-to for feeling great!

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