Homemade Nutella

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Rich, velvety, and ridiculously easy to whip up, this Homemade Nutella is the chocolate-hazelnut spread your pantry’s been missing. Skip the store-bought version and make your own from scratch using real ingredients, no palm oil, and just the right amount of sweetness. Whether you’re slathering it on toast, spooning it into desserts, or just sneaking a bite straight from the jar, this spread delivers deep cocoa flavor with a creamy nutty punch.

If you’re a fan of the classic Nutella flavor but want a version that’s healthier and more customizable, this recipe is for you. You can dial up the richness with dark chocolate, adjust the sweetness to your liking, or even make it dairy-free. Perfect for kids and grown-ups alike, it’s an indulgence you can feel good about.

What Kind of Chocolate Should I Use?

Use high-quality semi-sweet or dark chocolate chips for a balanced chocolate profile. Avoid milk chocolate unless you prefer a much sweeter outcome. Dark chocolate (60%–70%) gives the spread a rich depth that’s similar to the original Nutella but with more intensity.

Ingredients for the Homemade Nutella

• Hazelnuts: The star of the show. Roasted hazelnuts add depth, creaminess, and a distinctive nutty taste.
• Chocolate chips: Melted and blended for a smooth, chocolatey finish. Dark or semi-sweet works best.
• Powdered sugar: For sweetness and to balance the slight bitterness of cocoa.
• Cocoa powder: Intensifies the chocolate flavor and gives that luxurious texture.
• Vanilla extract: Adds warmth and complexity.
• Salt: Just a pinch brings all the flavors to life.
• Neutral oil (like sunflower or avocado): Helps emulsify the spread into that silky texture we love.

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How To Make the Homemade Nutella

Step 1: Roast the Hazelnuts

Spread hazelnuts on a baking sheet and roast at 350°F (175°C) for 10–12 minutes, until fragrant and golden. Let them cool, then rub them with a kitchen towel to remove most of the skins.

Step 2: Blend Into a Butter

Add the warm hazelnuts to a food processor. Blend until you get a smooth nut butter, stopping to scrape down the sides as needed. This may take 5–8 minutes depending on your processor.

Step 3: Add the Chocolate

Melt the chocolate chips gently in the microwave or over a double boiler. Once smooth, add the melted chocolate to the hazelnut butter.

Step 4: Sweeten and Smooth

Add powdered sugar, cocoa powder, vanilla, salt, and oil. Blend again until the mixture is silky, glossy, and fully combined. Adjust sweetness or salt if needed.

Step 5: Store It

Transfer your homemade Nutella to a clean glass jar. Let it cool to room temperature and store with a tight lid.

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How to Serve and Store Your Homemade Nutella

Homemade Nutella stays fresh in the pantry for up to 2 weeks, or up to a month in the fridge. If refrigerated, bring it to room temperature before spreading for the best texture. You can also warm it slightly to make it pourable for drizzling over pancakes or waffles.

For serving, spread it on toast, bagels, or crackers. Use it as a filling for crepes, or spoon it into oatmeal for a chocolatey breakfast. It also works beautifully as a cake frosting or cupcake filling.

What to Serve With Homemade Nutella?

Fluffy Pancakes

The sweet creaminess of Nutella melts perfectly over warm pancakes.

Sliced Apples or Pears

A healthy crunch with a rich dip. Great for after-school snacks or party platters.

Warm Croissants

A luxurious breakfast option. Slice and spread the Nutella inside or serve it on the side.

Ice Cream

Drizzle warm Nutella over vanilla or coffee ice cream for a dessert worth repeating.

French Toast

Nutella and French toast? A brunch match made in heaven.

Pretzel Sticks

Salty meets sweet in the most snackable way.

Muffins or Banana Bread

Use Nutella as a spread or even swirl some into the batter before baking.

Nutella French Toast Casserole

For a next-level brunch, use your homemade spread in this Nutella French Toast Casserole.

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Want More Spreadable Goodness?

If you’re into spreads that double as treats, check out these flavorful ideas from our recipe vault:

• Cream Cheese Olive Spread for savory snack boards.
• The Best Texas Roadhouse Cinnamon Honey Butter for your sweet tooth.
• Green Olive Dip if you’re after a zesty alternative.
• Creamy Garlic Chicken Breasts if you want something savory to balance the sweet.
• Nutella French Toast Casserole if you loved today’s recipe.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add a dash of espresso powder? Maybe a sprinkle of cinnamon? Or did you go full dark chocolate for that intense cocoa hit?

I love hearing your tweaks and tips. Questions welcome too—let’s perfect the spread game together.

Explore beautifully curated health-boosting drinks and sweet ideas on ChefAlchemy Recipes on Pinterest and find your next must-try recipe!

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