There’s something incredibly satisfying about recreating classic staples from scratch, and Homemade Old Bay Seasoning is a perfect example. Whether you’re seasoning fresh seafood, jazzing up popcorn, or adding a savory kick to roasted veggies, this bold and zesty blend brings out the best in any dish.

This seasoning mix is inspired by the beloved East Coast classic, but making it yourself means you can tweak the spice level, skip additives, and adjust for dietary needs. It also makes a thoughtful gift when packed in a cute jar. If you love crafting your own kitchen essentials, this DIY blend is a must-have in your pantry.

What Makes Old Bay Seasoning So Unique?

Old Bay is famous for its savory, slightly sweet, and spicy profile. What sets it apart is the layered combination of spices—think celery salt, paprika, mustard, and a peppery punch—perfectly balanced to elevate seafood, meats, and snacks. The homemade version keeps those essentials while giving you control over the flavor depth.

Ingredients for the Homemade Old Bay Seasoning

Celery Salt: This is the base of the seasoning, offering a savory and slightly bitter backbone.
Sweet Paprika: Adds warmth, mild spice, and that recognizable red hue.
Smoked Paprika: For a subtle smoky depth that brings dimension.
Ground Black Pepper: Delivers a pungent kick to enhance the other spices.
Ground White Pepper: Adds heat without the dark flecks of black pepper.
Crushed Red Pepper Flakes: Optional but great for a bit of heat.
Ground Bay Leaves: Earthy and herbal—a key ingredient that nods to the blend’s name.
Ground Mustard: Brings tanginess and a hint of sharpness.
Ground Ginger: A gentle warmth that complements the peppery notes.
Ground Nutmeg: Just a touch for aromatic sweetness.
Ground Cloves & Ground Cardamom: These deepen the flavor, adding a fragrant finish.
Cinnamon: A whisper of sweetness and warmth.
Allspice: Rounds out the spice blend with a clove-like richness.

How To Make the Homemade Old Bay Seasoning

Step 1: Gather and Measure Ingredients

Start by laying out all your ground spices. Using ground versions ensures a smoother blend and even distribution in recipes. If you’re grinding whole spices, use a spice grinder or mortar and pestle.

Step 2: Mix It Up

In a medium bowl, combine all your spices: celery salt, both paprikas, black and white pepper, mustard, bay leaves, and the rest. Mix thoroughly until well incorporated.

Step 3: Store It Right

Transfer the mixture to an airtight spice jar or mason jar. Store it in a cool, dark cabinet to maintain its potency for up to 6 months.

Step 4: Use With Joy

Use this seasoning liberally on seafood boils, french fries, chicken, roasted nuts, or popcorn. It’s also fantastic stirred into dips or sprinkled over deviled eggs.

Serving and Storing This Homemade Seasoning

A small jar goes a long way, making this spice blend a practical staple. It stays fresh and vibrant when stored away from heat and light—perfect for meal prep lovers. Want to gift it? Tie a label and string around a mini jar for a charming homemade touch.

What to Serve With Homemade Old Bay Seasoning?

Seafood Boils

Bring crab, shrimp, and potatoes to life with a hefty dose of this blend.

French Fries

Toss with hot fries and a squeeze of lemon for an addictive side.

Popcorn

Perfect for movie nights. Just sprinkle it over melted butter on warm popcorn.

Grilled Corn

Brush grilled corn with butter and a dusting of seasoning.

Roasted Vegetables

Toss your favorite veg in olive oil and a sprinkle of this spice for a bold flavor.

Chicken Wings

Rub onto wings before baking or air frying for a Maryland-style kick.

Deviled Eggs

A dusting on top makes them instantly gourmet.

Salad Dressings

Whisk into vinaigrettes or creamy dressings for extra zing.

Want More Spice Mix and Pantry Staple Ideas?

If you love bold DIY blends like this Homemade Old Bay Seasoning, check out these other flavorful ideas:

Spicy Sailor’s Dip – perfect for seafood pairings.
Shut Yo Mouth Sauce – a hot sauce that will fire up your taste buds.
Crack Green Beans – for a side dish that’s anything but boring.
Garlic Ritz Snacks – a simple snack that shines with extra seasoning.
A Hearty and Comforting Tuscan Bean Soup – try adding a pinch of this blend for warmth.

Save This Pin For Later

📌 Save this recipe to your Pinterest pantry board so you can always find it when you’re ready to spice up your meals.

Have you customized your blend? Maybe added extra heat or a little citrus zest? I’d love to hear how you made it your own in the comments.

Explore beautifully curated health-boosting drinks, creative meal ideas, and unique spice mixes on Nora Nosh Recipes and discover something new every day!