Description
Give your dishes a bold, savory upgrade with this Homemade Old Bay Seasoning! This easy DIY spice mix brings the classic East Coast seafood flavor straight into your kitchen—with a balanced mix of sweet paprika, celery salt, warm spices, and just the right amount of kick. Whether you’re jazzing up shrimp, popcorn, fries, or roasted veggies, this pantry staple is a must-have. It’s quick to make, customizable, and perfect for gifting. Great for everything from quick dinner ideas and healthy snacks to seasoning easy meals with homemade flair.
Ingredients
2 tablespoons celery salt
1 tablespoon sweet paprika
1 tablespoon smoked paprika
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon ground bay leaves
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Instructions
1. Measure all spices and add to a mixing bowl.
2. Stir thoroughly until fully combined.
3. Transfer the blend to an airtight jar or spice container.
4. Store in a cool, dry place for up to 6 months.
5. Use liberally on seafood, fries, popcorn, veggies, and more.
Notes
Make sure spices are fresh for best flavor impact.
For a spicier version, increase crushed red pepper or add cayenne.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 380mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.05g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 0mg