Name: Homemade One Pan Balsamic Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 chicken breasts; 1 cup cherry tomatoes; 1 cup shredded mozzarella cheese; 1/4 cup fresh basil, chopped; 1/4 cup balsamic vinegar; 1 tablespoon honey; 2 cloves garlic, minced; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Juicy chicken breasts seared to golden perfection, simmered in a sticky-sweet balsamic glaze, and topped with burst cherry tomatoes and gooey melted mozzarella—this One Pan Balsamic Chicken is an easy dinner hero that brings elegance to your table in under 30 minutes.

The beauty of this dish lies in its simplicity. It’s wholesome, bold in flavor, and perfect for busy weeknights when you still crave something comforting yet fresh. Whether you’re entertaining or feeding the family, this dish delivers big flavor with minimal cleanup.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are the top pick for this dish, thanks to their quick cooking time and lean profile. If you prefer a juicier cut, boneless thighs work beautifully too. Just be sure to pound them to an even thickness so they cook evenly.

Ingredients for the One Pan Balsamic Chicken

Chicken Breasts: The star of the recipe. Provides lean protein and a juicy base for the glaze.
Cherry Tomatoes: They burst and soften in the pan, adding acidity and sweetness.
Mozzarella Cheese: Melts over the chicken for that rich, creamy finish.
Fresh Basil: Brings a vibrant, peppery freshness.
Balsamic Vinegar: The bold, tangy foundation of the glaze.
Honey: Balances the acidity of the vinegar with subtle sweetness.
Garlic: Adds depth and aromatic punch.
Olive Oil: Used for searing the chicken and building the base of the sauce.
Salt and Pepper: Essential for seasoning and enhancing all the flavors.

How To Make the One Pan Balsamic Chicken

Step 1: Season and Sear the Chicken

Pat your chicken breasts dry, then season generously with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear the chicken on both sides until golden brown and nearly cooked through. Remove and set aside.

Step 2: Make the Balsamic Glaze

In the same pan, lower the heat slightly and add minced garlic. Sauté briefly until fragrant. Pour in balsamic vinegar and honey, scraping up any browned bits from the pan. Let it simmer for a couple of minutes until slightly thickened.

Step 3: Cook Tomatoes and Return Chicken

Add cherry tomatoes to the pan and let them blister slightly in the glaze. Return the chicken breasts to the skillet, spooning some of the glaze over each piece.

Step 4: Add Mozzarella and Melt

Top each chicken breast with slices or shredded mozzarella. Cover the skillet and cook for a few more minutes until the cheese melts and the chicken is fully cooked.

Step 5: Garnish and Serve

Sprinkle fresh basil over the dish and serve immediately. Drizzle with extra glaze for extra flavor.

How to Serve and Store One Pan Balsamic Chicken

Serve your balsamic chicken hot and straight from the skillet for the best flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave, adding a splash of water or broth to loosen the sauce.

What to Serve With One Pan Balsamic Chicken?

Garlic Mashed Potatoes

Creamy, buttery potatoes are perfect for soaking up the rich balsamic glaze.

Parmesan Roasted Green Beans

Add a crunchy, cheesy contrast that pairs well with the chicken.

Crusty Bread

Use it to mop up every last drop of that tangy-sweet glaze.

Creamy Polenta

For a rustic Italian feel that complements the basil and tomatoes.

Arugula Salad

The peppery greens with lemon vinaigrette cut through the richness perfectly.

Roasted Broccoli

A simple side that balances out the bold flavors.

Angel Hair Pasta

Tossed with olive oil and herbs, it makes the meal extra hearty.

Want More Chicken Dinner Ideas?

If you love this One Pan Balsamic Chicken, you’ll want to explore more favorites from Chef Alchemy:

Creamy Garlic Chicken Breasts with a luxurious sauce.
Marry Me Chicken if you’re craving a romantic dinner.
Lemon Garlic Parmesan Chicken Tenders for zesty crispiness.
Chicken Cordon Bleu Casserole for a creamy, cheesy bake.
Longhorn Parmesan Chicken to bring restaurant-style to your home.

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And let me know in the comments how yours turned out. Did you use chicken thighs or breasts? Did you sneak in some chili flakes for heat?

I love seeing your kitchen wins. Ask any questions, and let’s help each other cook better, every day.

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Homemade One Pan Balsamic Chicken

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Author: Lorenzo Devereaux
Total Time: 30 minutes
Yield: 2 servings

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Description

Ready to turn an ordinary dinner into something extraordinary? This One Pan Balsamic Chicken recipe delivers big restaurant-style flavor with minimal effort and cleanup. Juicy chicken breasts are glazed in a tangy-sweet balsamic reduction, topped with blistered cherry tomatoes and melted mozzarella, then finished with fresh basil. It’s the perfect choice for quick dinner ideas, easy weeknight meals, and anyone looking for a healthy yet comforting food idea. Whether you’re serving it with mashed potatoes, pasta, or a simple green salad, this dish is sure to impress.