Homemade Peppermint Patties

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These Homemade Peppermint Patties are the ultimate indulgence for any chocolate and mint lover. With a smooth, creamy peppermint center wrapped in rich dark chocolate, each bite delivers that perfect balance of cool and decadent. Whether you’re making them for the holidays, gifting them to friends, or simply keeping a stash for late-night cravings, these treats are a must-try.

What makes these even better is how simple they are to whip up at home. No baking required, just a few pantry staples and some patience while they chill. The result? A candy-shop classic that’s fresher, tastier, and far more satisfying when homemade.

What Kind of Chocolate Should I Use?

For that iconic glossy shell and rich flavor, use a high-quality dark or semi-sweet chocolate. Chocolate chips can work, but chocolate bars or melting wafers designed for coating will give you that smooth, crisp bite. If you prefer a slightly sweeter version, milk chocolate is a cozy alternative.

Ingredients for the Homemade Peppermint Patties

Sweetened Condensed Milk – Acts as the base for the creamy peppermint filling and brings rich sweetness.

Powdered Sugar – Helps to thicken the filling and create a smooth texture.

Peppermint Extract – The star of the show! Gives the patties their cool, minty flavor. Use pure extract for the cleanest taste.

Butter – A little butter adds richness and a smoother texture to the filling.

Dark Chocolate – Used to coat the patties and give them that satisfying snap when you bite in.

Coconut Oil (Optional) – Helps the chocolate set with a glossy finish and makes it easier to dip.

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How To Make the Homemade Peppermint Patties

Step 1: Mix the Peppermint Filling

In a large bowl, combine sweetened condensed milk, peppermint extract, and softened butter. Slowly add in the powdered sugar, mixing until a thick, smooth dough forms. It should be stiff enough to roll without sticking.

Step 2: Shape and Chill

Roll the peppermint mixture into small balls and flatten them slightly into discs. Place them on a parchment-lined baking sheet and freeze for 30 minutes to firm up.

Step 3: Melt the Chocolate

While the patties chill, melt your chocolate and coconut oil together in a heatproof bowl over simmering water or in short microwave bursts. Stir until silky smooth.

Step 4: Dip and Set

Using a fork or dipping tool, coat each chilled peppermint disc in the melted chocolate. Let the excess drip off before placing it back on the parchment. Chill again until the chocolate is fully set.

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Serving and Storing Homemade Peppermint Patties

Serve these peppermint patties chilled for the best bite and snap. They’re ideal for dessert platters, holiday cookie boxes, or tucked into lunchboxes for a midday treat.

To store, place them in an airtight container between layers of parchment. They’ll keep for up to 2 weeks in the fridge or can be frozen for up to 3 months. Just let them sit at room temperature a few minutes before serving.

What to Serve With Homemade Peppermint Patties?

Hot Cocoa

Their minty coolness complements a warm mug of rich hot chocolate perfectly.

Coffee or Espresso

The bitterness of coffee enhances the sweetness of the chocolate shell.

Vanilla Ice Cream

Chop a few patties and sprinkle them over a scoop for a quick dessert upgrade.

Chocolate Cake

Serve them on the side or crumbled on top for added flair.

Cheese Board

Yes, really! These patties can be a fun, unexpected sweet element on a holiday cheese board.

Holiday Cookies

Pair them with other festive cookies for a colorful dessert table.

Mint Tea

Double down on the mint by sipping mint tea alongside these candies.

Red Wine

Dark chocolate and red wine are a sophisticated pairing that also works with peppermint notes.

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Want More Chocolate Candy Ideas?

If you love these peppermint patties, you’ll probably enjoy these other chocolate-packed creations:

• Chocolate Raspberry Drip Cake for a rich and fruity twist.
• Twix Cookie Cups with layers of caramel and chocolate crunch.
• Peanut Butter Blossom Cookies for a nutty and nostalgic favorite.
• Double Chocolate Chip Cookies if you can’t get enough of cocoa overload.
• Chocolate Peanut Butter Poke Cake for a gooey slice of bliss.

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And let me know in the comments how yours turned out. Did you add a hint of vanilla or go full mint? Did you drizzle white chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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