Description
Looking for the perfect seafood dish that’s quick to make and packed with irresistible flavor? This Honey Butter Old Bay Shrimp hits every note—sweet, savory, buttery, and bold. It’s the kind of recipe that makes weeknight dinners feel special, but is effortless enough for any day of the week. Succulent shrimp are sautéed in a golden glaze of honey and butter, with a hit of Old Bay seasoning to bring that iconic coastal spice. It’s one of those easy dinner ideas you’ll keep coming back to for both family meals and last-minute guests.
Ingredients
1 pound large shrimp, peeled and deveined
3 tablespoons unsalted butter
2 tablespoons honey
1 tablespoon Old Bay seasoning
1 tablespoon lemon juice (optional)
1 teaspoon minced garlic (optional)
Chopped parsley for garnish (optional)
Instructions
- Rinse and pat dry the shrimp.
- In a skillet over medium heat, melt the butter.
- Stir in honey, Old Bay seasoning, and optional garlic. Let it simmer for 1–2 minutes.
- Add shrimp in a single layer and cook for 2 minutes.
- Flip shrimp and cook another 1–2 minutes until pink and opaque.
- Stir in lemon juice if using.
- Toss shrimp to coat in sauce and garnish with parsley.
- Serve hot with your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 6–8 minutes
- Category: Appetizer