Honey Butter Skillet Corn Recipe

Save this recipe on:

Golden, glossy, and swimming in creamy sweetness, Honey Butter Skillet Corn is one of those side dishes that instantly elevates any meal. Whether you’re grilling steaks, serving roast chicken, or setting up a backyard BBQ, this corn dish adds just the right blend of sweet, salty, and savory richness. Its silky texture and buttery flavor turn simple corn kernels into a decadent comfort food with just a few basic ingredients.

Best of all, it comes together in just 15 minutes on the stovetop. You can use fresh, frozen, or canned corn, making it a reliable go-to for both weeknight dinners and special occasions. The honey brings in a warm floral sweetness, the butter adds depth, and the cream cheese melts into a dreamy sauce that clings to every golden kernel.

---

Ingredients for this Honey Butter Skillet Corn Recipe

• 4 cups corn (fresh, frozen, or canned and drained)
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 2 ounces cream cheese
• ¼ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• Optional: pinch of smoked paprika or cayenne pepper for extra heat
• Chopped fresh parsley for garnish (optional)

---

Step 1: Heat the Skillet

Place a large non-stick or cast iron skillet over medium heat. Add the unsalted butter and let it melt completely.

Step 2: Add the Corn

Once the butter is bubbling slightly, add the corn to the skillet. Stir occasionally and let the corn heat through for about 4-5 minutes. This allows it to slightly caramelize and soak in the butter.

Step 3: Stir in the Honey

Drizzle the honey over the corn. Continue cooking for another 2-3 minutes, stirring well so the honey evenly coats the kernels.

Step 4: Add the Cream Cheese

Cut the cream cheese into small chunks and stir it into the skillet. It will begin to melt quickly; continue stirring until fully incorporated and smooth.

Step 5: Season and Finish

Add salt, black pepper, and if you like a bit of heat, a dash of smoked paprika or cayenne pepper. Stir until everything is blended and the sauce thickens slightly.

Step 6: Serve Warm

Transfer to a serving dish and sprinkle with freshly chopped parsley if desired. Serve immediately while it’s hot and creamy.

---

Frequently Asked Questions

Can I use canned corn for this recipe?

Yes, canned corn works perfectly. Just be sure to drain it well before using.

What can I use instead of cream cheese?

Mascarpone, sour cream, or a splash of heavy cream can substitute, but cream cheese gives the best texture and flavor.

Is this dish very sweet?

It has a light, pleasant sweetness from the honey. You can adjust the amount of honey to your taste.

Can I make this ahead of time?

Yes, you can prepare it up to a day in advance and reheat gently before serving.

What pairs well with Honey Butter Skillet Corn?

It goes beautifully with grilled meats, fried chicken, barbecue ribs, or even alongside vegetarian mains like roasted sweet potatoes or black bean burgers.

Can I make it dairy-free?

Yes, use vegan butter and a dairy-free cream cheese alternative. Taste and texture may vary slightly.

---

Print

Save this recipe on: