Description
Looking for a quick, comforting, and irresistibly creamy side dish? This Honey Butter Skillet Corn is a standout choice for busy weeknights, holiday dinners, or summer BBQs. Made with just a few everyday ingredients, it turns simple corn into something special—silky, sweet, buttery, and satisfying.
This easy recipe fits perfectly in your rotation of quick dinner ideas or potluck-friendly sides. It also doubles as a warm and cozy treat in the cooler months. With a creamy honey-butter sauce and optional spice kick, it’s a flavorful side that brings both comfort and flair to the table. Ideal for anyone looking for easy recipes, weeknight food ideas, or family-friendly dinner inspiration.
Ingredients
4 cups corn (fresh, frozen, or canned and drained)
2 tablespoons unsalted butter
2 tablespoons honey
2 ounces cream cheese
¼ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
Optional: pinch of smoked paprika or cayenne pepper
Chopped fresh parsley for garnish (optional)
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Add the corn and cook for 4-5 minutes, stirring occasionally.
- Drizzle in the honey and cook for another 2-3 minutes.
- Stir in the cream cheese until melted and smooth.
- Season with salt, pepper, and optional paprika or cayenne.
- Garnish with parsley and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish