Honey Garlic Chicken Breasts

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Juicy, sweet, and savory, these Honey Garlic Chicken Breasts are everything you crave in a weeknight dinner. Golden-seared chicken gets bathed in a glossy, garlicky glaze made with rich honey and a splash of soy sauce for that perfect balance of salty-sweet. It’s the kind of dish that tastes like you spent hours, but really takes less than 30 minutes from skillet to table.

Perfect for busy nights or when guests pop in unexpectedly, this recipe transforms simple pantry staples into something truly mouthwatering. Serve it over fluffy rice, creamy mashed potatoes, or a pile of steamed veggies for a meal that comforts and impresses.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are ideal for this recipe. They cook evenly, absorb the glaze beautifully, and slice up neatly for serving. If you prefer darker meat, chicken thighs are also a delicious alternative and bring a bit more richness to the flavor.

Ingredients for the Honey Garlic Chicken Breasts

• Chicken breasts – The star of the dish. Boneless and skinless work best for a quick, juicy sear.
• Honey – Brings sweetness and helps caramelize the sauce into a sticky glaze.
• Soy sauce – Adds savory depth and a touch of saltiness to balance the honey.
• Garlic – Fresh minced garlic gives this dish its bold, punchy flavor.
• Apple cider vinegar – Brightens the sauce and cuts through the sweetness.
• Butter – Enriches the sauce and helps with browning the chicken.
• Salt and black pepper – To season the chicken just right.
• Parsley or green onion – Optional garnish for a fresh finish.

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How To Make the Honey Garlic Chicken Breasts

Step 1: Season and Sear the Chicken

Pat the chicken breasts dry and season both sides with salt and pepper. In a large skillet, heat butter over medium heat. Add the chicken and sear for about 4-5 minutes per side until golden brown and cooked through. Remove and set aside.

Step 2: Make the Honey Garlic Sauce

In the same skillet, add minced garlic and cook until fragrant (about 30 seconds). Stir in honey, soy sauce, and apple cider vinegar. Let it simmer and bubble until slightly thickened and glossy.

Step 3: Return Chicken and Glaze

Return the seared chicken to the pan, spooning the glaze over each piece to coat it well. Let it simmer another 2-3 minutes to soak in that delicious sauce.

Step 4: Garnish and Serve

Sprinkle with chopped parsley or green onion if desired. Serve hot over rice, potatoes, or veggies with extra sauce drizzled on top.

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Serving and Storing Honey Garlic Chicken Breasts

These chicken breasts are best served hot and freshly glazed. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of water or extra sauce to maintain the juicy texture.

What to Serve With Honey Garlic Chicken Breasts?

Garlic Butter Mashed Potatoes

Creamy and buttery, they soak up the extra glaze perfectly.

Steamed Jasmine Rice

Light, fluffy rice that balances the richness of the glaze.

Roasted Broccoli

The crispy edges and nutty flavor pair nicely with the sweet and savory chicken.

Creamy Coleslaw

Adds a crunchy, tangy contrast.

Buttered Noodles

Simple and comforting, a hit with kids and adults alike.

Grilled Asparagus

Brings a smoky flavor that complements the sticky glaze.

Sweet Corn on the Cob

Sweet on sweet never tasted so good.

Sautéed Green Beans

A bright and snappy side to keep things fresh.

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Want More Chicken Ideas with a Twist?

If you love these Honey Garlic Chicken Breasts, check out these other flavorful favorites:

• Creamy Garlic Chicken Breasts
• Chicken Pomodoro
• Copycat Longhorn Parmesan Crusted Chicken
• Garlic Butter Chicken with Rigatoni and Parmesan
• Grilled Chicken Bites with Creamy Garlic Sauce

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And let me know in the comments how yours turned out. Did you add chili flakes for heat? Serve it over noodles instead of rice?

I love hearing your creative twists! Don’t hesitate to share questions, too—let’s help each other cook better, faster, and tastier.

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