Name: Honey Garlic Sausage Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, peeled and cubed; 14 oz smoked sausage, sliced into 1/2-inch rounds; 2 tablespoons olive oil; 3 cloves garlic, minced; 3 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon chopped fresh parsley (optional)

Sweet, savory, and absolutely crave-worthy, these Honey Garlic Sausage Sweet Potatoes deliver everything you want in a comforting, easy dinner. The smoky sausage paired with caramelized sweet potatoes and sticky honey garlic glaze creates a soul-satisfying bite with every forkful.

Whether you’re looking for a weeknight dinner that’s minimal effort or an impressive dish for a cozy dinner party, this one-pan wonder does it all. It’s hearty without being heavy and offers a balance of sweet and umami flavors that makes it incredibly addictive.

What Kind of Sausage Should I Use?

Go for fully cooked smoked sausage or kielbasa—pork or turkey both work well. The pre-cooked variety crisps up beautifully and holds its shape when sliced and sautéed. If you love a little heat, try a spicy andouille version.

Ingredients for the Honey Garlic Sausage Sweet Potatoes

Smoked Sausage: The core protein of this dish. Choose one with good fat content for flavor and browning.

Sweet Potatoes: Their natural sweetness caramelizes during cooking, pairing perfectly with the garlic honey sauce.

Garlic: Fresh minced garlic brings boldness and cuts through the sweetness for balance.

Honey: Creates that sticky, slightly caramelized glaze that clings to the sausage and potatoes.

Soy Sauce: Adds saltiness and umami to round out the flavors.

Olive Oil: Helps everything crisp up while roasting or sautéing.

Fresh Parsley (Optional): For a fresh finish and pop of color.

How To Make the Honey Garlic Sausage Sweet Potatoes

Step 1: Prep and Slice

Wash and peel 2 medium sweet potatoes, then cut them into small cubes. Slice your smoked sausage into 1/2-inch thick rounds.

Step 2: Cook the Potatoes First

Heat olive oil in a large skillet over medium heat. Add the sweet potatoes and cook for 8-10 minutes, stirring occasionally until they’re golden and nearly tender.

Step 3: Brown the Sausage

Add the sausage slices to the skillet with the sweet potatoes. Let them brown on each side, about 5-6 minutes total. Don’t rush this step—you want that golden crust!

Step 4: Make the Honey Garlic Glaze

In a small bowl, whisk together honey, minced garlic, and soy sauce. Pour this mixture over the sausage and potatoes. Toss everything to coat, and cook another 3-4 minutes until the sauce thickens slightly and clings to everything.

Step 5: Garnish and Serve

Sprinkle with chopped fresh parsley and serve hot right from the skillet.

How to Serve and Store This One-Pan Favorite

This dish is best served hot and fresh, straight from the skillet. If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over low heat or microwave in short intervals to preserve the texture.

What to Serve With Honey Garlic Sausage Sweet Potatoes?

Sauteed Greens

Think garlicky kale or spinach for a healthy, slightly bitter contrast.

Crusty Bread

Use it to mop up all that sweet and savory glaze left in the skillet.

Apple Fennel Salad

Add crunch and a light tang with shaved fennel and apple tossed in vinaigrette.

Roasted Brussels Sprouts

Roast them alongside the potatoes for even more caramelized goodness.

Creamy Coleslaw

Cool and creamy, it balances the warm spices and sweetness of the dish.

Rice Pilaf

A light, buttery rice base stretches the meal further if serving a crowd.

Pickled Veggies

The acidity cuts through the richness perfectly.

Want More Dinner Ideas with a Sweet-Savory Kick?

If you love this Honey Garlic Sausage combo, you’ll definitely want to try:

Cheesy Ranch Potatoes and Smoked Sausage for a creamy twist.
Italian Sausage Soup for something slurp-worthy and warm.
Cajun Shrimp with Garlic Butter Sauce if you’re after bold seafood flavor.
Roasted Broccoli and Sweet Potatoes for a healthy veggie-packed side.
Creamy Beef and Shells Recipe if you’re craving something meaty and indulgent.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy with your sausage? Did you double the glaze (I always do)?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting dinners on ChefAlchemy’s Pinterest and find your next favorite dish!

Honey Garlic Sausage Sweet Potatoes

Author: Lorenzo Devereaux
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

This Honey Garlic Sausage Sweet Potatoes dish is everything you want in a quick dinner recipe: hearty, satisfying, and bursting with sweet and savory flavor. With caramelized sweet potatoes, crispy sausage rounds, and a glossy garlic-honey glaze, it delivers big flavor in one skillet. Ideal for busy weeknights, family meals, or even meal prep, it’s a healthy dinner idea that doesn’t skimp on taste. Whether you’re after a protein-packed lunch or a weeknight comfort dish, this is one of those easy recipes you’ll make again and again.

Ingredients

2 medium sweet potatoes, peeled and cubed

14 oz smoked sausage, sliced into 1/2-inch rounds

2 tablespoons olive oil

3 cloves garlic, minced

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon chopped fresh parsley (optional)

Instructions

1. Wash, peel, and cube the sweet potatoes. Slice the sausage into rounds.

2. Heat olive oil in a large skillet over medium heat. Add sweet potatoes and cook for 8–10 minutes, stirring occasionally, until nearly tender and golden.

3. Add sausage slices and cook for 5–6 minutes, browning on both sides.

4. In a small bowl, whisk together honey, soy sauce, and minced garlic. Pour over the skillet.

5. Toss everything together and cook for another 3–4 minutes until the glaze thickens and coats everything.

6. Garnish with fresh parsley and serve hot.