Description
These Honey Glazed Roasted Baby Carrots are the perfect mix of sweet, savory, and tender, offering a glossy, caramelized finish that makes them completely irresistible. This easy side dish is an excellent choice whether you’re pulling together a quick dinner, prepping a holiday feast, or just looking for healthy snack or dinner ideas that add a pop of color and flavor to your plate.
The combination of honey and butter creates a rich, flavorful glaze that clings to the carrots, while a touch of spice and a sprinkle of herbs elevate the dish with warmth and freshness. Roasting brings out the natural sweetness of the carrots, making them a family favorite and a beautiful addition to any meal. It’s one of those go-to, no-fail food ideas that feels gourmet with very little effort.
Ingredients
1 lb (450g) baby carrots, washed and peeled
2 tbsp honey (or maple syrup for a vegan version)
2 tbsp unsalted butter (or olive oil)
1/2 tsp ground cinnamon (optional)
1/2 tsp garlic powder (optional)
Salt and black pepper to taste
1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Place carrots in a large bowl and pat dry with a paper towel.
- In a small saucepan, melt the butter over low heat. Stir in honey, cinnamon, garlic powder, salt, and pepper. Simmer for 1 minute.
- Pour glaze over carrots and toss until well-coated.
- Spread carrots on a parchment-lined baking sheet in a single layer.
- Roast for 20–25 minutes, flipping halfway through, until tender and caramelized.
- Transfer to a serving dish and garnish with fresh parsley.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish