Succulent, sticky, and glazed to perfection, this Honey Mustard Chicken is the kind of recipe that turns everyday dinner into a gourmet experience. Whether you’re prepping for a cozy weeknight meal or entertaining guests, this dish delivers a balance of tangy mustard and sweet golden honey in each juicy bite.

The glaze caramelizes beautifully in the oven, creating a sticky coating that clings to the chicken and locks in moisture. Paired with fresh herbs and a hint of garlic, it’s a comforting and flavorful way to elevate plain chicken breasts. It’s fast enough for busy nights but impressive enough for guests.

What Kind of Mustard Should I Use?

For the best flavor, use a blend of Dijon and whole grain mustard. Dijon brings sharpness while whole grain mustard adds texture. Avoid yellow mustard as it’s too mild and one-dimensional for this dish. The combination with honey creates a deeply savory-sweet base that’s balanced by garlic and herbs.

Ingredients for the Honey Mustard Chicken

Chicken Breasts: Skinless and boneless work best for even cooking and soaking up the glaze.
Honey: Adds a luscious sweetness that balances the tang of mustard and caramelizes in the oven.
Dijon Mustard: Sharp and bold, it’s essential for that classic tangy flavor.
Whole Grain Mustard: Offers texture and a deep, slightly earthy taste.
Garlic: Freshly minced for a bold kick that cuts through the sweetness.
Olive Oil: Helps emulsify the glaze and promotes browning.
Fresh Herbs (Parsley or Thyme): Brings a fresh contrast to the rich glaze.
Salt and Pepper: To season and enhance all the flavors.

How To Make the Honey Mustard Chicken

Step 1: Prepare the Marinade

In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, and a generous pinch of salt and pepper. Taste and adjust the seasoning as needed.

Step 2: Marinate the Chicken

Place the chicken breasts in a zip-top bag or shallow dish. Pour in the marinade and ensure all pieces are evenly coated. Let it marinate for at least 30 minutes or up to 4 hours for deeper flavor.

Step 3: Preheat and Sear

Preheat the oven to 375°F (190°C). Heat a large ovenproof skillet over medium-high heat. Sear the chicken breasts on each side for 2-3 minutes until lightly browned.

Step 4: Bake to Finish

Transfer the skillet to the oven and bake for 15-20 minutes, or until the internal temperature reaches 165°F. Baste with the remaining sauce halfway through for extra glaze.

Step 5: Rest and Garnish

Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley or thyme for a bright, fresh finish.

How to Serve and Store Honey Mustard Chicken

Serve your Honey Mustard Chicken hot from the oven, drizzled with pan sauce and garnished with herbs. Store leftovers in an airtight container for up to 3 days in the refrigerator. To reheat, gently warm in a skillet over low heat or in the oven to keep the glaze from drying out.

What to Serve With Honey Mustard Chicken?

Creamy Mashed Potatoes

The sweet and tangy glaze pairs beautifully with buttery mashed potatoes.

Roasted Broccoli and Sweet Potatoes

Add color and balance with roasted veggies. Try Roasted Broccoli and Sweet Potatoes for a vibrant, healthy side.

Garlic Parmesan Pasta

A simple garlic butter pasta is perfect for soaking up the delicious sauce.

Lemon Garlic Asparagus

Bright, citrusy asparagus cuts through the richness of the chicken glaze.

Buttery Dinner Rolls

Ideal for mopping up every drop of that sticky pan sauce.

Scalloped Potatoes

If you’re feeling indulgent, Scalloped Potatoes are a rich, creamy complement.

Tuscan Bean Soup

Add a hearty starter like Tuscan Bean Soup to start your meal with a warm, earthy note.

Fresh Garden Salad

A light, crisp salad helps balance the sweetness of the chicken.

Want More Chicken Dinner Ideas?

If you love this sweet-savory combo, explore more chicken-based meals to keep your weekly menu fresh:

Marry Me Chicken for a creamy, herbed twist.
Lemon Garlic Parmesan Chicken Tenders with a zesty crunch.
Chicken Cordon Bleu Casserole for cheesy, golden comfort.
Grilled Chicken Bites with Creamy Garlic Sauce if you’re into smoky, saucy flavor.
Chicken Street Tacos when you want something handheld and fun.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use both mustards or just one? Any fun add-ins? I love seeing the creative spins you take on these recipes.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great: Pinterest – ChefAlchemy

Honey Mustard Chicken

Author: Lorenzo Devereaux
Total Time: 35 minutes
Yield: 2 servings

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Description

Get ready to fall in love with dinner all over again—this Honey Mustard Chicken is juicy, golden, and glazed with a sticky-sweet sauce that’s bursting with flavor. Perfect for weeknight meals or impressing dinner guests, this dish is as easy as it is crave-worthy. The blend of Dijon and whole grain mustard adds sharp depth, while honey brings balance with caramelized sweetness. This is your next go-to for quick dinners, healthy dinner ideas, or when you’re craving a delicious, easy recipe packed with comfort. Ideal for anyone needing food ideas for dinner, weeknight meal prep, or a healthy snack that’s anything but boring.