Honey Roasted Carrots

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If you’re looking for a vibrant side dish that balances sweetness and savory depth, Honey Roasted Carrots are the answer. Roasting intensifies the natural sugars in carrots, and when paired with a drizzle of honey, a hint of garlic, and a dash of seasoning, you get a beautifully caramelized vegetable that feels special enough for a holiday table yet simple enough for weeknights.

Whether you’re serving them alongside roast chicken, glazed ham, or enjoying them in a vegetarian spread, these carrots bring color, texture, and a punch of flavor. They’re tender on the inside, lightly crisped on the outside, and undeniably craveable.

What Kind of Carrots Should I Use?

Whole carrots work best for this recipe, especially those with a vibrant orange hue and firm texture. Peel them and cut on the diagonal for more surface area, which gives you that golden caramelization. Baby carrots are a convenient alternative, but they won’t roast quite as deeply.

Ingredients for the Honey Roasted Carrots

Carrots
The star of the show! Choose fresh, firm carrots for optimal sweetness and roasting texture.

Olive Oil
Adds richness and ensures even roasting. It helps the carrots crisp up while absorbing the flavors.

Honey
Brings out the natural sugars in the carrots and adds that glossy, golden finish. Maple syrup can work as a substitute.

Garlic (Minced)
Adds a savory contrast to the sweet elements, deepening the flavor profile.

Salt & Black Pepper
Simple seasoning to enhance and balance the sweetness.

Fresh Parsley (Optional)
Sprinkled on after roasting, parsley adds a pop of color and fresh flavor.

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How To Make the Honey Roasted Carrots

Step 1: Prep the Carrots

Peel the carrots and cut them into uniform pieces, preferably on the diagonal. This not only looks elegant but allows for even roasting.

Step 2: Make the Honey Mixture

In a bowl, whisk together olive oil, honey, minced garlic, salt, and pepper. Taste and adjust sweetness or salt as needed.

Step 3: Coat and Arrange

Toss the carrots in the honey mixture until thoroughly coated. Spread them out on a parchment-lined baking sheet in a single layer—don’t overcrowd.

Step 4: Roast to Perfection

Bake at 400°F (200°C) for 25-30 minutes, flipping halfway through. Roast until the carrots are tender and the edges are caramelized.

Step 5: Finish and Garnish

Remove from the oven, transfer to a serving dish, and sprinkle with chopped fresh parsley if desired.

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How to Serve and Store Honey Roasted Carrots

Serve them hot out of the oven for the best texture, but they also taste great at room temperature. Perfect for family dinners, meal prep, or holiday spreads. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven to revive the crisp edges, or enjoy them chilled in grain bowls or salads.

What to Serve With Honey Roasted Carrots?

🍗 Chicken Cordon Bleu Casserole

Creamy, cheesy, and hearty—this casserole is the perfect main for these sweet-savory carrots. Check it out here

🌿 Roasted Parmesan Green Beans

Combine for a colorful roasted veggie platter. Get the recipe

🍲 Creamy Broccoli Cheddar Soup

A comforting pairing with soft, sweet carrots on the side. Try this soup

🍽️ Scalloped Potatoes

Layered cheesy potatoes and roasted carrots make a crowd-pleasing comfort food combo. Make them tonight

🍷 Marry Me Chicken

Rich, creamy chicken paired with these honey roasted carrots is a showstopping duo. View the full dish

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Want More Side Dish Ideas?

If you love these honey roasted carrots, you might want to explore other veggie-packed creations from the kitchen:

• Roasted Parmesan Potatoes and Broccoli for a cozy one-pan favorite.
• Buttery Stuffed Artichokes if you’re feeling fancy.
• Oven Fried Potatoes and Onions for classic comfort.
• Roasted Broccoli and Sweet Potatoes to brighten up your plate.
• Garlic Roasted Cherry Tomatoes if you’re craving a tangy twist.

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And let me know in the comments how yours turned out. Did you try a drizzle of balsamic? Add red pepper flakes for heat?

I love hearing how you customize these dishes. Questions? Drop them below—we’re cooking better together.

Explore more colorful, healthy recipes daily on ChefAlchemy’s Pinterest and find your next kitchen obsession!

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