Hot Cocoa Brownie Bites

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What happens when your favorite cozy drink meets your favorite fudgy treat? You get Hot Cocoa Brownie Bites—a dreamy fusion of rich chocolate, gooey marshmallows, and the perfect hint of warmth in every bite. These little gems are everything a winter (or year-round) treat should be: decadent, nostalgic, and incredibly easy to make.

Perfect for holiday dessert platters, snow-day baking projects, or just when you need a pick-me-up, these brownie bites come together in one bowl and deliver maximum chocolate flavor. Best part? The toasted marshmallows on top bring that signature hot cocoa magic to every single bite.

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What Kind of Chocolate Should I Use?

The key to indulgent, rich Hot Cocoa Brownie Bites is using quality chocolate. A mix of cocoa powder and semi-sweet chocolate chips will give you the depth of flavor you’re craving. Avoid overly sweet chocolate—you want that balanced bitterness to mimic real cocoa.

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Ingredients for the Hot Cocoa Brownie Bites

Unsalted Butter – Adds richness and moisture to the brownie base.

Granulated Sugar – Essential for sweetness and creating that classic brownie crust.

Brown Sugar – Deepens the flavor and keeps the texture chewy.

Eggs – Binds everything together and gives structure.

Vanilla Extract – Enhances the chocolatey base with a warm, aromatic flavor.

All-Purpose Flour – Just the right amount to hold the bites together without making them cakey.

Cocoa Powder – The star of the show, lending deep chocolate intensity.

Baking Powder – A small amount ensures a soft rise.

Salt – Balances the sweetness and intensifies the cocoa flavor.

Semi-Sweet Chocolate Chips – Pockets of melted chocolate in every bite.

Mini Marshmallows – Toasted on top for that perfect hot cocoa finish.

Optional: Sea Salt Flakes – For a touch of contrast and visual sparkle.

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How To Make the Hot Cocoa Brownie Bites

Step 1: Prep the Pan and Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line with paper cups.

Step 2: Make the Brownie Batter

In a large bowl, melt the butter. Stir in both sugars until smooth. Add eggs and vanilla and whisk until glossy. Fold in flour, cocoa powder, baking powder, and salt until just combined. Mix in chocolate chips.

Step 3: Fill and Bake

Scoop the batter into the muffin cups, filling each about 3/4 full. Bake for 10-12 minutes until set but still fudgy in the center.

Step 4: Top with Marshmallows

Remove from the oven and immediately top each brownie bite with 3-4 mini marshmallows. Return to the oven for 2-3 minutes until marshmallows are puffed and lightly golden.

Step 5: Cool and Drizzle

Let cool slightly in the pan, then drizzle with melted chocolate or sprinkle sea salt flakes if using. Cool completely before serving.

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Serving and Storing Hot Cocoa Brownie Bites

Serve these brownie bites warm for the ultimate melty marshmallow experience, or let them cool and stack them high on a dessert platter. They’re bite-sized and party-ready!

Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze in layers with parchment paper between and thaw before serving.

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What to Serve With Hot Cocoa Brownie Bites?

A Mug of Peppermint Mocha

Double up on cozy with a creamy, minty drink to sip alongside.

Vanilla Bean Ice Cream

Let the warm brownie meet the cold cream for an irresistible contrast.

Espresso or Strong Coffee

Balance the sweetness with bold, bitter coffee.

Fresh Berries

Add a tart, juicy bite to your plate.

Whipped Cream Dips

Think of it as your “frosting” on the side.

Chocolate Fondue

Go all out with more chocolate—these bites hold up well to dipping.

Mini Candy Canes

Festive, crunchy, and great for garnish or pairing.

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Want More Brownie Dessert Ideas?

If you love these Hot Cocoa Brownie Bites, you’ll definitely want to explore these too:

• Twix Cookie Cups for a caramel-cookie crunch combo.
• Chocolate Cherry Cream Pie for something silky, sweet, and tart.
• Cherry Chocolate Cheesecake if you’re in the mood for creamy indulgence.
• Pumpkin Spice Latte Cupcakes when fall flavors call.
• Double Chocolate Chip Cookies for the ultimate chocolate lovers.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you toast your marshmallows extra golden? Try swapping in dark chocolate or adding crushed peppermint?

I love hearing how others bring their own twist to these bites. Your baking tips are always welcome!

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

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