Individual Apple Hand Pies with Glaze

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Golden, flaky, and filled with warm cinnamon-spiced apple filling, these Individual Apple Hand Pies with Glaze are the perfect fall treat that you can hold in your hand. Think of them as mini apple pies with a crisp, buttery crust and a drizzle of sweet vanilla glaze that elevates each bite. Whether you’re packing lunchboxes, planning a picnic, or craving a cozy homemade dessert, these hand pies are the answer.

They come together surprisingly fast using pre-made pie dough, making them an ideal dessert for busy days or beginner bakers. Each pie is lovingly filled with fresh apples, cinnamon, and brown sugar, then baked until golden brown and finished with a dreamy glaze. No forks needed—just grab and go!

What Kind of Puff Pastry Should I Use?

For this recipe, skip the puff pastry and reach for pre-made pie dough. Unlike puff pastry, which puffs dramatically and can get too flaky, pie crust offers that traditional, tender, buttery shell you expect from classic apple pie. It holds its shape beautifully and seals well when crimped around the filling.

Ingredients for the Individual Apple Hand Pies with Glaze

Pie Crust – Pre-made refrigerated pie crust saves time and ensures a buttery, tender exterior that holds the apple filling perfectly.

Apples – Crisp, tart apples like Granny Smith work best. They soften during baking without turning mushy, and their tartness balances the sweetness of the glaze.

Brown Sugar – Adds depth and a rich, caramel-like sweetness to the apple filling.

Cinnamon & Nutmeg – Classic warm spices that enhance the apple flavor and bring cozy autumn vibes.

Lemon Juice – Brightens the apple mixture and keeps the fruit from browning.

Cornstarch – Thickens the apple filling so it doesn’t leak out during baking.

Egg Wash – A mix of beaten egg and water helps the pies achieve a glossy, golden finish.

Powdered Sugar & Milk – Whisked together to make the simple glaze that finishes each pie with a sweet drizzle.

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How To Make the Individual Apple Hand Pies with Glaze

Step 1: Make the Apple Filling

Peel, core, and dice the apples into small pieces. In a bowl, combine them with brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until the apples are evenly coated and set aside to let the juices mingle.

Step 2: Prepare the Pie Crust

Roll out the pie crust on a lightly floured surface. Use a round cookie cutter or a glass to cut out circles for the top and bottom of each hand pie.

Step 3: Assemble the Hand Pies

Spoon a small amount of apple filling onto half of the dough circles. Top each with another circle, then press the edges with a fork to seal. Cut a small slit in the top for steam to escape.

Step 4: Brush and Bake

Brush the tops with egg wash and place them on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 20–25 minutes or until golden and bubbling.

Step 5: Add the Glaze

Let the pies cool slightly. Mix powdered sugar and milk until smooth, then drizzle over the top of each pie. Let the glaze set before serving.

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Serving and Storing These Mini Apple Pies

Serve your hand pies warm for maximum coziness, with glaze slightly melting into the crust. They pair wonderfully with a scoop of vanilla ice cream or a warm drink like apple cider. For storing, keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5. To reheat, pop them in a toaster oven for a few minutes to regain that just-baked crispness.

What to Serve With Individual Apple Hand Pies?

Vanilla Bean Ice Cream

The cool, creamy contrast enhances the warm, spiced apple filling beautifully.

Whipped Cream with Cinnamon

A dollop on top makes for an effortlessly elegant presentation.

Hot Apple Cider

Warm and aromatic, it pairs perfectly with the fall flavors of these pies.

Maple Latte

The deep maple notes blend delightfully with the brown sugar glaze.

Toasted Pecans

Serve them on the side for crunch and a nutty complement to the soft pie.

Sharp Cheddar Cheese

For a savory-sweet twist, serve a slice of cheddar on the side or melted over a halved hand pie.

Greek Yogurt with Honey

If you’re serving these for breakfast or brunch, this keeps things light but indulgent.

Pumpkin Chai Tea

Bring in cozy spices from another angle with a warm spiced tea.

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Want More Dessert Ideas with a Twist?

If you loved these individual apple hand pies, try these cozy creations next:

• Cherry Chocolate Cheesecake for a rich and fruity indulgence.
• Cinnamon Sugar Mini Donuts for bite-sized sweetness with a cinnamon kick.
• Nutella French Toast Casserole if you want to turn breakfast into dessert.
• Chocolate Cherry Cream Pie for creamy, no-bake deliciousness.
• Streusel Coffee Cake for a crumbly classic with a modern touch.

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And let me know in the comments how yours turned out. Did you try adding caramel bits? Maybe a dash of allspice? I’d love to hear how you made this recipe your own.

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