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Instant Pot Chicken and Sausage Jambalaya

  • Author: Lorenzo Devereaux
  • Total Time: 35 minutes
  • Yield: Serves 6

Description

Get ready to transform your dinner routine with this flavor-loaded Instant Pot Chicken and Sausage Jambalaya! Packed with juicy chicken, smoky andouille sausage, aromatic spices, and tender rice, this easy dinner idea is your new go-to comfort food. It’s the perfect quick weeknight meal, yet special enough for guests.

This one-pot wonder is bold, hearty, and full of Southern flair. Whether you’re looking for quick breakfast leftovers, food ideas for busy nights, or just an easy recipe to keep things deliciously simple, this dish delivers with every spicy, savory bite. The Instant Pot makes it effortless and fast—no more waiting for rice to simmer on the stove. Your tastebuds are in for a trip to New Orleans with minimal cleanup and maximum flavor.

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces

12 oz andouille sausage, sliced

1 tbsp olive oil

1 small onion, diced

1 green bell pepper, diced

2 celery stalks, chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 cup long grain rice (uncooked)

2 cups chicken broth

1 tsp smoked paprika

1/2 tsp dried thyme

1/2 tsp dried oregano

1/2 tsp cayenne pepper (adjust to heat preference)

Salt and black pepper to taste

2 green onions, sliced (for garnish)

Instructions

  1. Set the Instant Pot to Sauté mode. Add olive oil.
  2. Sear sausage slices until browned (2–3 min), then remove and set aside.
  3. Add chicken pieces, season with salt and pepper, and brown lightly. Remove and set aside.
  4. Sauté onion, bell pepper, and celery until soft (about 5 min). Add garlic and stir for 30 seconds.
  5. Return chicken and sausage to the pot. Stir in all spices and seasonings.
  6. Add uncooked rice, diced tomatoes with juices, and chicken broth. Stir gently.
  7. Seal the Instant Pot lid and set to Pressure Cook (High) for 7 minutes.
  8. Allow a 10-minute natural pressure release, then quick release the rest.
  9. Fluff jambalaya with a fork and let sit if needed to absorb excess liquid.
  10. Garnish with green onions and serve hot.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes (including pressure release)
  • Category: Dinner

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Find it online: https://chefalchemy.com/instant-pot-chicken-and-sausage-jambalaya/