Irresistible Amish White Bread

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There’s something deeply comforting about pulling a warm, golden loaf of bread from the oven—and Amish White Bread delivers exactly that moment, every single time. With its perfectly soft crumb and a slightly sweet taste, this homemade bread is a nostalgic favorite that feels like it came straight out of a cozy farmhouse kitchen. Whether you’re slathering it with butter or turning it into the ultimate grilled cheese, this bread brings old-fashioned flavor to every slice.

Baking Amish White Bread is simpler than you might think. It uses pantry-staple ingredients, comes together quickly with minimal effort, and rewards you with an irresistibly fluffy loaf that outshines anything from the store. It’s ideal for beginners and cherished by seasoned bakers alike. Once you try it, it might just become your go-to loaf for everything from breakfast toast to hearty sandwiches.

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What Kind of Flour Works Best for Amish White Bread?

Bread flour is the top choice for this recipe because of its higher protein content, which helps create that signature chewy texture and soft rise. However, all-purpose flour is a close second and still yields an incredibly tender and airy loaf.

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Ingredients for the Irresistible Amish White Bread

All-Purpose Flour or Bread Flour: This is the base of the bread. Bread flour gives the bread extra structure and chew, while all-purpose flour keeps it tender.

Warm Water: Activates the yeast and brings everything together. Make sure it’s around 110°F.

Active Dry Yeast: The magic ingredient that gives the bread its rise and fluffiness.

White Sugar: Adds a touch of sweetness and feeds the yeast.

Salt: Enhances the overall flavor.

Vegetable Oil: Keeps the loaf moist and soft.

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How To Make the Irresistible Amish White Bread

Step 1: Activate the Yeast

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 to 10 minutes until the mixture becomes frothy. This step ensures your yeast is alive and ready to work its magic.

Step 2: Mix the Dough

Stir in the salt and oil, then gradually add the flour, one cup at a time. Mix until a dough forms and pulls away from the bowl.

Step 3: Knead and Rise

Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.

Step 4: Shape and Second Rise

Punch down the dough and divide it into two equal parts. Shape each into a loaf and place them in greased loaf pans. Cover and let rise again for about 30-40 minutes.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the loaves for 25-30 minutes until golden brown. Remove from the pans and cool on wire racks. Slice, serve, and enjoy!

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How to Serve and Store This Golden Loaf

Serve it warm with butter, honey, or jam for a comforting breakfast. It’s also perfect for sandwiches, French toast, or classic grilled cheese.

To store, wrap the loaf in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 4 days. For longer storage, freeze the bread tightly wrapped for up to 2 months. Just thaw at room temperature before using.

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What to Serve With Amish White Bread?

Classic Chicken Salad

The creamy, savory filling pairs beautifully with soft, fluffy slices.

Tomato Basil Soup

The bread is perfect for dipping into this comforting, herby soup.

Creamy Garlic Chicken Breasts

Serve slices on the side to soak up every bit of that rich sauce.

Nutella French Toast Casserole

Use this bread for a decadent breakfast twist.

Roasted Parmesan Potatoes and Broccoli

A hearty side where the bread complements the crisp veggies.

Cinnamon Sugar Mini Donuts

Keep the comfort food theme going with this sweet treat.

The Best Avocado Boat Dip

Toast up slices to use as a vehicle for scooping this creamy, zesty dip.

Dad’s Creamy Cheesy Au Gratin Potatoes

A warm and cheesy side dish that’s a perfect match.

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Want More Bread and Breakfast Ideas?

If you love this soft and fluffy Amish White Bread, you’ll definitely want to try these tasty ideas next:

• Nutella French Toast Casserole for a chocolate-hazelnut indulgence.
• Cinnamon Sugar Mini Donuts that melt in your mouth.
• Streusel Coffee Cake with a buttery crumb topping.
• Lusciously Soft Lemon Rolls for a citrusy morning treat.
• Fluffy Pancakes that rival any diner favorite.

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Save This Pin For Later

📌 Save this recipe to your Pinterest board so you can bake it again and again!

Let me know how your loaves turned out in the comments. Did you opt for bread flour or stick with all-purpose? Try brushing the top with melted butter for extra shine and softness.

Explore beautifully curated health-boosting drinks and hearty comfort food on ChefAlchemy’s Pinterest and discover your new go-to recipe favorites.

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