Name: Irresistible Apple Crisp Mini Cheesecakes
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: American
Ingredients: 90g graham cracker crumbs; 45g unsalted butter, melted; 225g cream cheese, softened; 75g granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup apples, peeled and diced; 2 tablespoons brown sugar; 0.5 teaspoon cinnamon; 30g old-fashioned oats; 15g all-purpose flour; 2 tablespoons brown sugar (for topping); 2 tablespoons unsalted butter, melted (for topping); Pinch of salt

There’s something magical about the blend of creamy cheesecake, buttery graham cracker crust, and warm cinnamon apple crumble. These Irresistible Apple Crisp Mini Cheesecakes are bite-sized desserts that deliver fall flavor in every dreamy mouthful. Whether you’re planning for Thanksgiving, a potluck, or just need a cozy dessert fix, these minis will charm everyone.

What makes them truly stand out is the balance between textures—the crunch of the oat crisp topping, the silky cheesecake center, and the crumbly crust. You can prep them ahead, freeze them for later, or devour them fresh out of the fridge. It’s comfort food, reimagined in the most delicious way.

What Kind of Apples Should I Use?

Choose a tart variety like Granny Smith for their crisp bite and contrast against the sweet cheesecake filling. If you prefer a slightly sweeter apple that still holds its shape well, Honeycrisp or Pink Lady work beautifully. The key is firm apples that won’t turn to mush when baked.

Ingredients for the Irresistible Apple Crisp Mini Cheesecakes

Graham Crackers – For a classic, buttery crust that gives the perfect crunch under all that creamy goodness.

Butter – Melted into the graham crackers to form the crust and also used in the crisp topping for rich flavor.

Cream Cheese – The heart of the cheesecake layer. Use full-fat for best texture.

Granulated Sugar – Sweetens the cheesecake base and the apple mixture.

Egg – Binds the cheesecake layer for that dense yet smooth bite.

Vanilla Extract – Adds warmth and balances the tanginess of the cream cheese.

Apples – Peeled and diced; they’re the fruity highlight nestled between the cheesecake and crisp.

Brown Sugar – Deepens the flavor in the apple layer and topping.

Oats – Old-fashioned oats give that irresistible texture in the crumble topping.

All-Purpose Flour – Helps bind the crisp topping.

Cinnamon – Adds cozy warmth and classic spice.

Salt – Enhances all the other flavors.

How To Make the Irresistible Apple Crisp Mini Cheesecakes

Step 1: Build the Base

Preheat your oven to 325°F and line a muffin tin with paper liners. Combine crushed graham crackers and melted butter, then press the mixture firmly into each liner to form a crust.

Step 2: Mix the Cheesecake Layer

In a bowl, beat the cream cheese until smooth. Add granulated sugar, egg, and vanilla extract. Beat until silky. Spoon the mixture over the crusts, filling each about 2/3 full.

Step 3: Apple Time

Toss peeled and diced apples with brown sugar and a touch of cinnamon. Spoon a generous amount on top of each cheesecake layer.

Step 4: Add the Crisp Topping

Combine oats, flour, brown sugar, cinnamon, salt, and melted butter to form a crumbly topping. Sprinkle over the apple layer.

Step 5: Bake and Cool

Bake for 25–28 minutes, or until the edges are set and the centers slightly jiggle. Cool in the pan for 10 minutes, then transfer to the fridge for at least 2 hours to set completely.

Serving and Storing These Mini Cheesecakes

Serve chilled straight from the fridge for the best texture, or let them sit at room temperature for 10 minutes if you want a softer bite. Garnish with whipped cream, caramel drizzle, or a sprinkle of cinnamon for a beautiful finish.

Store leftovers in an airtight container in the fridge for up to 4 days. They also freeze well; just thaw overnight in the refrigerator before serving.

What to Serve With Irresistible Apple Crisp Mini Cheesecakes?

Hot Apple Cider

Perfect for sipping while enjoying a chilled cheesecake bite.

Salted Caramel Sauce

Drizzle over each mini cheesecake for added decadence.

Vanilla Bean Ice Cream

The cool, creamy contrast takes this dessert over the top.

Cinnamon Whipped Cream

Light, spiced, and just enough sweetness to enhance every bite.

Chai Latte

The warm spices in the drink complement the cinnamon apple flavors.

Sparkling Apple Cider

For a celebratory twist, great for fall parties or brunch.

Toasted Pecans

Add a handful on top for extra crunch and nutty flavor.

Want More Cheesecake Dessert Ideas?

If these Apple Crisp Mini Cheesecakes made your heart skip a beat, check out these other creamy and creative takes:

Cinnamon Roll Cheesecake for a warm, spiced twist on the classic.
Biscoff Cheesecake for cookie butter lovers.
Cherry Chocolate Cheesecake if you’re craving a rich, fruity delight.
Cheesecake Egg Rolls for a crispy, handheld dessert.
Strawberry Cheesecake Bundt Cake when you need a showstopper centerpiece.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go tart with the apples or sweet? Try a drizzle of caramel or a scoop of vanilla?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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