Description
Mini cheesecakes just got a cozy fall makeover with these Irresistible Apple Crisp Mini Cheesecakes. Creamy, tangy cheesecake layers sit on a buttery graham cracker crust and are topped with spiced apples and golden oat crumble. Each bite delivers a comforting mix of textures and warm flavors. This is your new go-to dessert for holidays, dinner parties, or whenever you crave a sweet, bite-sized treat. Great for fall baking, Thanksgiving dessert ideas, or just a fun twist on classic cheesecake, this easy recipe checks all the boxes for dessert lovers looking for inspiration. Think quick prep, delightful results, and ultimate autumn comfort.
Ingredients
90g graham cracker crumbs
45g unsalted butter, melted
225g cream cheese, softened
75g granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup apples, peeled and diced
2 tablespoons brown sugar
0.5 teaspoon cinnamon
30g old-fashioned oats
15g all-purpose flour
2 tablespoons brown sugar (for topping)
2 tablespoons unsalted butter, melted (for topping)
Pinch of salt
Instructions
1. Preheat oven to 325°F (163°C) and line a muffin tin with 12 paper liners.
2. Mix graham cracker crumbs with melted butter. Press into liners to form crusts.
3. Beat cream cheese until smooth. Add sugar, egg, and vanilla. Mix until creamy.
4. Spoon cheesecake mixture into crusts, filling about 2/3 full.
5. Toss diced apples with brown sugar and cinnamon. Add a spoonful over each cheesecake.
6. In a bowl, mix oats, flour, brown sugar, cinnamon, melted butter, and salt to make crumble.
7. Sprinkle crumble topping over each mini cheesecake.
8. Bake for 25–28 minutes until centers are just set.
9. Cool in the pan 10 minutes, then refrigerate for 2+ hours before serving.
Notes
Make sure cream cheese is softened to avoid lumps.
Use a tart apple like Granny Smith for best flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg