Irresistible Cheesy Chicken Crescent Rolls Recipe

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Golden, flaky crescent rolls oozing with melted cheese and tender chicken — this is the kind of comfort food that speaks to the soul. Whether you’re whipping up a quick dinner, planning a casual brunch, or need a crowd-pleasing appetizer, these Cheesy Chicken Crescent Rolls are always a hit. The outer layer is beautifully crisp, while the inside bursts with creamy, savory goodness. They’re everything you love about warm, homemade bites — in one portable, flaky package.

This recipe is effortless yet delicious, making it ideal for busy weeknights or spontaneous gatherings. Using pre-made crescent dough saves time without compromising taste, and the cheesy, seasoned chicken filling brings all the homemade heartiness. You’ll love how quickly these rolls disappear from the table — kids and adults alike can’t resist that cheesy pull and buttery aroma!

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Ingredients for this Irresistible Cheesy Chicken Crescent Rolls Recipe

• 2 cups cooked shredded chicken (rotisserie works great)
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 can (8 oz) refrigerated crescent roll dough
• 2 tablespoons cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley or chives for garnish (optional)
• 1 egg (optional, for egg wash)

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Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. While the oven is heating, unroll the crescent dough onto a clean surface. Separate the triangles along the perforated edges and set aside.

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Step 2: Make the Filling

In a medium mixing bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix everything together until the chicken is evenly coated and the cheeses are well distributed. The cream cheese helps bind it all into a creamy, delicious filling.

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Step 3: Fill and Roll

Spoon about 1 to 2 tablespoons of the chicken mixture onto the wide end of each crescent dough triangle. Carefully roll up each triangle from the wide end to the narrow point, gently tucking in the sides as you go to keep the filling inside.

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Step 4: Add Egg Wash (Optional)

For a golden, glossy finish, beat one egg and brush it over the tops of the crescent rolls. This step is optional but adds a beautiful bakery-style appearance.

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Step 5: Bake to Perfection

Place the filled rolls onto the prepared baking sheet, leaving some space between them. Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and the cheese is bubbling slightly at the seams.

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Step 6: Garnish and Serve

Remove from the oven and let cool slightly before serving. Garnish with freshly chopped parsley or chives for a pop of color and a hint of freshness. Serve warm and enjoy the cheesy, chicken-filled goodness in every bite!

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Estimated Nutrition

Per 1 crescent roll (based on 8 servings):

• Calories: 240
• Protein: 15g
• Carbohydrates: 14g
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 50mg
• Sodium: 430mg
• Sugar: 2g
• Fiber: 1g

Note: These values may vary based on the specific brands and types of ingredients used.

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Frequently Asked Questions

What kind of chicken should I use?

You can use any pre-cooked shredded chicken — rotisserie, leftover baked chicken, or even canned chicken works well.

Can I make them ahead of time?

Yes! You can assemble the rolls a few hours in advance and store them in the fridge until you’re ready to bake.

Are these rolls freezer-friendly?

Definitely. They freeze well either before or after baking. Just follow the storage instructions above.

What cheeses can I substitute?

Try Monterey Jack, Pepper Jack, or Swiss for a twist. As long as it melts well, it works.

Can I add vegetables to the filling?

Absolutely! Chopped spinach, sautéed mushrooms, or bell peppers make great additions.

How do I keep the filling from leaking out?

Avoid overfilling the dough and make sure the seams are pinched well before baking.

What can I serve these with?

Pair with a fresh salad, a cup of soup, or serve them as finger food with dipping sauces like ranch or marinara.

Can I use puff pastry instead?

You can! Puff pastry will give a flakier, more buttery result, but bake time may need to be adjusted slightly.

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