Description

Golden, flaky, and stuffed with gooey cheese and savory chicken, these crescent rolls are the ultimate comfort food for any time of day. Whether you’re hunting for quick breakfast ideas, an easy dinner option, or delicious food ideas for parties and gatherings, this easy recipe delivers on flavor, texture, and crowd-pleasing appeal. With just a few ingredients and minimal prep, you’ll have buttery, cheesy chicken crescent rolls ready in minutes — and gone just as fast!

Perfect for busy weeknights or casual brunches, these rolls combine soft crescent dough with a creamy, cheesy filling that hits all the right notes. It’s one of those effortless meals that tastes like you spent hours in the kitchen. Plus, it’s versatile enough to adapt with your favorite ingredients.

Ingredients

2 cups cooked shredded chicken (rotisserie works great)

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

1 can (8 oz) refrigerated crescent roll dough

2 tablespoons cream cheese, softened

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

Fresh parsley or chives for garnish (optional)

1 egg (optional, for egg wash)

Instructions

Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper or a light grease.
Unroll crescent dough and separate into triangles.
In a bowl, mix chicken, cheddar, mozzarella, cream cheese, garlic powder, onion powder, salt, and pepper.
Spoon 1–2 tablespoons of filling onto the wide end of each triangle.
Roll from the wide end to the point, tucking in sides as needed.
Optional: brush tops with beaten egg for a glossy finish.
Bake for 12–15 minutes or until golden brown and cheese is bubbly.
Let cool slightly, garnish with herbs, and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer