Irresistible Cherry Garcia Fudge

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Two beloved treats—cherries and chocolate—come together in this luscious Cherry Garcia Fudge that’s as gorgeous as it is indulgent. Inspired by the iconic ice cream flavor, this no-bake dessert features rich white chocolate, sweet maraschino cherries, and chocolate chips nestled in a velvety fudge base. Each bite is a balance of creamy, chewy, and chocolatey delight.

Perfect for holidays, potlucks, or simply treating yourself, this fudge is a showstopper that takes minimal effort to prepare. The vibrant cherry-red pops against the white base, making it just as pretty on a dessert tray as it is delicious.

What Kind of Cherries Should I Use?

Maraschino cherries are the best fit for this recipe—they add a vibrant color, extra sweetness, and a chewy bite that plays perfectly against the creamy fudge. Make sure to pat them dry thoroughly to avoid excess moisture that could affect the fudge texture.

Ingredients for the Irresistible Cherry Garcia Fudge

White Chocolate Chips – This forms the creamy, sweet foundation of the fudge and pairs perfectly with cherries.

Sweetened Condensed Milk – Adds richness and helps the fudge set with a smooth, creamy consistency.

Butter – A little goes a long way in deepening flavor and texture.

Vanilla Extract – Enhances the sweetness and overall flavor profile.

Maraschino Cherries – Chopped and dried to give bold color and a fruity, chewy texture.

Mini Chocolate Chips – For bursts of semi-sweet flavor throughout the fudge.

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How To Make the Irresistible Cherry Garcia Fudge

Step 1: Prep Your Pan

Line an 8×8 inch baking dish with parchment paper or foil, leaving some overhang for easy removal. Lightly grease it.

Step 2: Melt the Base

In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and melted.

Step 3: Add Flavor and Cherries

Remove from heat. Stir in the vanilla extract. Then gently fold in the dried, chopped maraschino cherries and half of the mini chocolate chips.

Step 4: Pour and Top

Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining mini chocolate chips and a few whole cherries on top for garnish.

Step 5: Chill and Set

Refrigerate for at least 2 hours or until firm. Once set, lift out of the pan using the parchment overhang and cut into squares.

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How to Serve and Store This Fudge

Cherry Garcia Fudge is best served chilled or at room temperature. For the cleanest cuts, use a sharp knife and wipe between slices. It stores beautifully—keep it in an airtight container in the fridge for up to 2 weeks or freeze it for longer storage.

What to Serve With Irresistible Cherry Garcia Fudge?

Chocolate Dipped Strawberries

A romantic pairing of fruit and chocolate to complement the fudge’s cherry notes.

Espresso or Coffee

A strong brew cuts through the sweetness and enhances the chocolate flavor.

Almond Biscotti

Crunchy texture and nutty taste add balance to the creamy fudge.

Whipped Cream Cheese Dip

Served alongside for a tangy twist.

Fresh Berries

A light, juicy contrast that brightens the richness of the fudge.

Sparkling Wine or Cherry Soda

For a celebratory touch and a bit of fizzy fun.

Vanilla Bean Ice Cream

Make it a sundae by placing fudge cubes over a scoop of ice cream.

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Want More Fudge Ideas with a Fruity Twist?

If you love this Cherry Garcia Fudge, you’ll definitely want to try these delicious creations:

• Chocolate Cherry Cheesecake with a creamy, tangy twist.
• Chocolate Cherry Cream Pie for a no-bake layered dessert dream.
• The Irresistible Charm of Mackinac Island Fudge to dive into traditional fudge flavors.
• Two-Ingredient Lemon Bars if you’re looking for an ultra-easy citrus counterpart.
• Salted Caramel Cheesecake Cookies for that mix of salty-sweet.

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And let me know in the comments how yours turned out. Did you toss in dark chocolate chips instead? Add almond extract? Or maybe swirl in some cherry preserves?

I love hearing how you make these your own. Got questions? Ask away—we’re all about baking brilliance together.

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