Irresistible Cinnamon Roll Cookies

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These Irresistible Cinnamon Roll Cookies combine everything you love about a classic cinnamon roll—sweet cinnamon sugar swirls, buttery softness, and creamy glaze—in a delightfully chewy cookie form. They look like miniature cinnamon rolls, but bake like soft sugar cookies with that signature hint of spice and comfort. If you’re craving a cozy, home-baked treat with a twist, these are the cookies to whip up.

Perfect for holiday trays, brunch spreads, or afternoon coffee breaks, these cookies never last long. The cinnamon-spiced filling brings warmth, while the cream cheese glaze drizzled over top adds richness and just the right touch of decadence. They’re the kind of cookie that sparks instant joy—and serious cravings.

What Kind of Dough Should I Use for Cinnamon Roll Cookies?

A classic sugar cookie dough is your best friend here. It’s sturdy enough to roll, yet tender enough to bake into soft, chewy rounds. Avoid anything too crumbly, as it won’t hold the signature spiral shape. A hint of vanilla in the dough complements the warm cinnamon filling beautifully.

Ingredients for the Irresistible Cinnamon Roll Cookies

• Unsalted Butter: Adds richness and helps create that soft, tender cookie base.
• Granulated Sugar: Sweetens the dough while keeping the texture light.
• Egg: Binds everything together and gives structure.
• Vanilla Extract: Boosts flavor in both the dough and the glaze.
• All-Purpose Flour: The foundation of our cookie dough.
• Baking Powder: Gives the cookies a slight lift.
• Salt: Balances all the sweet flavors.
• Brown Sugar: Used in the filling for that deep, molasses-rich sweetness.
• Ground Cinnamon: The star spice, used generously for that classic cinnamon roll swirl.
• Cream Cheese: For a rich, smooth glaze that ties it all together.
• Powdered Sugar: Makes the glaze sweet and creamy without graininess.
• Milk: Just a splash to loosen the glaze.

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How To Make the Irresistible Cinnamon Roll Cookies

Step 1: Prepare the Dough

Cream together butter and sugar until light and fluffy. Mix in egg and vanilla extract. Gradually add the dry ingredients (flour, baking powder, and salt) until a soft dough forms.

Step 2: Roll and Fill

On a lightly floured surface, roll out the dough into a rectangle. Spread a thin layer of softened butter, then sprinkle brown sugar and cinnamon evenly over the surface.

Step 3: Roll Up and Slice

Carefully roll the dough up into a log, starting from the longer edge. Chill the log in the freezer for 20-30 minutes until firm. Slice into 1/2-inch rounds.

Step 4: Bake to Perfection

Arrange the slices on a parchment-lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes until edges are just turning golden.

Step 5: Glaze Generously

While cookies cool, beat together cream cheese, powdered sugar, vanilla, and a bit of milk to make the glaze. Drizzle it over each cookie for that luscious finish.

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Serving and Storing Your Cinnamon Roll Cookies

These cookies are best served warm or at room temperature when the glaze is still slightly soft. Store them in an airtight container at room temperature for up to 4 days, or refrigerate for a firmer texture. If you love them ultra-soft, microwave for 10 seconds before serving.

What to Serve With Cinnamon Roll Cookies?

Hot Coffee

The deep roast balances the sweet cinnamon glaze beautifully.

Chai Tea Latte

The warm spices complement the cinnamon swirl in each cookie.

Vanilla Bean Ice Cream

A scoop on the side turns these cookies into a decadent dessert.

Apple Cider

Warm or cold, the apple-cinnamon pairing is always a winner.

Salted Nuts

They add a savory contrast that enhances each bite.

Creamy Hot Chocolate

Perfect for a cozy movie night.

Fresh Berries

Strawberries or raspberries brighten the plate with color and tartness.

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Want More Cookie Ideas with a Twist?

If you love these Irresistible Cinnamon Roll Cookies, try some other standouts from the ChefAlchemy kitchen:

• Twix Cookie Cups for a caramel and chocolate lovers’ dream.
• Snowball Cookies for a melt-in-your-mouth holiday classic.
• Strawberry Cream Cheese Crumble Cookies bursting with fruity delight.
• Peanut Butter Candy Corn Cookies if you’re in a festive mood.
• Chocolate Raspberry Cupcakes when you want something rich and elegant.

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And let me know in the comments how yours turned out. Did you drizzle extra glaze? Add a touch of nutmeg? Try them chilled?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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