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Irresistible Five-Ingredient Creamy Cajun Chicken Pasta

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Looking for a fast, flavor-packed dinner that feels like a restaurant indulgence? This Five-Ingredient Creamy Cajun Chicken Pasta delivers everything you crave in under 30 minutes. Smoky, spicy Cajun seasoning meets tender, juicy chicken breast, all tossed with fettuccine in a silky cream sauce that clings to every bite.

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This dish is perfect for those busy weeknights when you want something comforting but don’t want to spend hours in the kitchen. With just a handful of pantry staples, you’ll have a crowd-pleaser worthy of a dinner party. Whether you’re cooking for one or serving your whole family, this Cajun chicken pasta hits every savory note with zero fuss.


What Kind of Cajun Seasoning Should I Use?

Go for a salt-free Cajun blend if possible—this gives you more control over the seasoning and saltiness of your dish. If you’re using a pre-salted version, taste before adding extra salt. Homemade blends can also work beautifully and let you tailor the spice level to your liking.


Ingredients for the Irresistible Five-Ingredient Creamy Cajun Chicken Pasta

  • Chicken Breasts: The main protein, seared until golden for that smoky flavor and juicy texture.
  • Fettuccine Pasta: Wide enough to catch the creamy sauce; substitute with linguine if preferred.
  • Cajun Seasoning: The heart of this recipe, adding bold spice and depth.
  • Heavy Cream: Creates a luxurious sauce that ties everything together.
  • Parmesan Cheese: Adds salty, nutty sharpness to the creamy sauce and helps it thicken.

How To Make the Irresistible Five-Ingredient Creamy Cajun Chicken Pasta

Step 1: Season and Sear the Chicken

Generously coat both sides of the chicken breasts with Cajun seasoning. In a large skillet over medium heat, sear the chicken in olive oil for 5-6 minutes per side or until golden brown and cooked through. Remove from skillet and let rest.

Step 2: Cook the Pasta

Meanwhile, bring a pot of salted water to a boil and cook fettuccine until al dente. Reserve 1/2 cup pasta water before draining.

Step 3: Make the Creamy Sauce

In the same skillet, reduce heat to low and pour in the heavy cream. Stir gently, then add grated Parmesan and stir until smooth and thickened. Add a pinch of Cajun seasoning for extra flavor.

Step 4: Combine Everything

Slice the chicken. Add the cooked pasta and a splash of reserved pasta water into the skillet with the sauce. Toss well to coat. Top with sliced chicken and more Parmesan, if desired.

Step 5: Garnish and Serve

Finish with a sprinkle of fresh parsley or cracked black pepper. Serve hot and creamy!


How to Serve and Store This Creamy Cajun Chicken Pasta

Serve this pasta fresh out of the skillet while it’s piping hot and perfectly creamy. If you’re prepping ahead, store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to bring the sauce back to life.

For freezing, keep the chicken and pasta separate to maintain texture. Reheat gently to avoid breaking the cream sauce.


What to Serve With Creamy Cajun Chicken Pasta?

1. Garlic Bread

Buttery, crispy, and perfect for mopping up that luscious sauce.

2. Roasted Broccoli

Adds color and crunch to balance the richness of the dish.

3. Caesar Salad

Crisp romaine with creamy dressing complements the spicy pasta.

4. Southern Green Beans

A down-home veggie side with bacon or ham to echo Cajun vibes.

5. Creamy Cucumber Salad

Refreshing, cool, and tangy—a nice contrast to the warm spice.

6. Lemon Butter Asparagus

Bright and zesty with just enough bite to elevate the meal.

7. Sweet Corn on the Cob

A juicy, sweet side that complements the smoky spice.


Want More Chicken Pasta Ideas?

If you love this Creamy Cajun Chicken Pasta, you’ll definitely want to explore more comfort classics like these:


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And let me know in the comments how yours turned out. Did you go spicy or keep it mellow? Add mushrooms or sun-dried tomatoes for a twist?

I love hearing how you make these dishes your own. Questions welcome too—let’s keep cooking better together.

Explore beautifully curated health-boosting meals on ChefAlchemy Recipes on Pinterest and discover your next favorite dinner idea!


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Irresistible Five-Ingredient Creamy Cajun Chicken Pasta

Irresistible Five-Ingredient Creamy Cajun Chicken Pasta


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  • Author: Lorenzo Devereaux
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Spice up your weeknight routine with this Five-Ingredient Creamy Cajun Chicken Pasta—a quick dinner recipe that packs bold flavor into every creamy bite. This easy dinner idea pairs smoky Cajun chicken with silky fettuccine and a rich Parmesan cream sauce, making it an irresistible family favorite. Whether you’re after a comforting weeknight dinner or searching for new pasta dinner ideas, this dish is your go-to for fast, fuss-free, flavorful food ideas. Ready in under 30 minutes, it’s perfect for quick meal planning, last-minute hosting, or reheating for tomorrow’s lunch. You’ll fall in love with how easy and indulgent this meal is.


Ingredients

1 lb chicken breasts

8 oz fettuccine pasta

1 tbsp Cajun seasoning

1 cup heavy cream

1/2 cup grated Parmesan cheese


Instructions

1. Season chicken with Cajun seasoning. Sear in a skillet over medium heat for 5–6 minutes per side until golden and cooked through. Remove and rest.

2. Cook fettuccine in salted boiling water until al dente. Reserve 1/2 cup pasta water. Drain pasta.

3. In the same skillet, reduce heat to low. Add heavy cream and stir. Add Parmesan and mix until sauce is smooth and thickened.

4. Slice the cooked chicken. Add pasta and a splash of reserved pasta water into the skillet with the sauce. Toss to coat.

5. Top with sliced chicken and additional Parmesan. Garnish with parsley or black pepper. Serve immediately.

Notes

Add reserved pasta water gradually to adjust the sauce thickness to your liking.

Use freshly grated Parmesan for best texture and flavor.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 570
  • Sugar: 2g
  • Sodium: 610mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 125mg

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