These Garlic Butter Cheeseburger Rollups are everything you crave in a burger but wrapped up in a crispy, golden package that you can hold in one hand. Imagine juicy, seasoned beef, oozing cheddar cheese, and a hint of fresh herbs all swaddled in a crunchy shell that’s been brushed with luscious garlic butter. It’s burger night with a delicious twist you never knew you needed.

Perfect for weeknight dinners, game-day spreads, or even as a party appetizer, these rollups are fun to eat and even more fun to make. They come together quickly, are packed with comforting flavor, and reheat beautifully. Once you try them, they might just replace your usual cheeseburger cravings.

What Kind of Puff Pastry Should I Use?

For the best results, use store-bought puff pastry or egg roll wrappers. Egg roll wrappers give the crispiest exterior, especially when pan-fried or baked. Make sure to thaw them if frozen and keep them covered with a damp towel to prevent drying while assembling.

Ingredients for the Irresistible Garlic Butter Cheeseburger Rollups

Ground Beef: Provides the rich, savory base. Choose 80/20 for the best flavor-to-fat ratio.

Cheddar Cheese: Melty, sharp cheddar gives that classic cheeseburger tang and pull.

Garlic Butter: A blend of melted butter and minced garlic, brushed on the exterior for irresistible flavor and golden crispiness.

Egg Roll Wrappers: These create the perfect handheld wrap with a crunchy texture.

Worcestershire Sauce: Adds depth and umami to the beef.

Salt and Pepper: Essential seasonings to bring everything to life.

Fresh Parsley: Adds a pop of color and freshness.

How To Make the Irresistible Garlic Butter Cheeseburger Rollups

Step 1: Prepare the Filling

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Stir in Worcestershire sauce, salt, pepper, and chopped parsley. Let the mixture cool slightly.

Step 2: Assemble the Rollups

Lay an egg roll wrapper on a clean surface. Spoon a portion of the beef mixture in the center, add a generous strip of cheddar cheese, and roll tightly, folding in the sides. Seal the edge with a bit of water.

Step 3: Cook to Perfection

Heat a nonstick skillet with a bit of oil over medium heat. Place rollups seam-side down and cook until golden brown on all sides. Alternatively, bake at 400°F for 15-18 minutes, flipping halfway through.

Step 4: Brush with Garlic Butter

Melt butter with minced garlic in a small pan. Once rollups are done, immediately brush them with garlic butter while hot for that glossy finish and flavor boost.

Serving and Storing Garlic Butter Cheeseburger Rollups

Serve these rollups hot right off the skillet or oven tray. They make an awesome lunch, quick dinner, or party snack. Leftovers? Let them cool, store in an airtight container, and refrigerate for up to 3 days. Reheat in the oven or air fryer to bring back their crispiness.

What to Serve With Irresistible Garlic Butter Cheeseburger Rollups?

Crispy Baked Parmesan Garlic Fries

A cheesy, garlicky companion that echoes the rollup’s bold flavors.

Creamy Broccoli Cheddar Soup

The smooth, cheesy base contrasts beautifully with the crispiness of the rollups.

Roasted Parmesan Green Beans

A fresh, snappy side that adds balance to the rich filling.

Easy Thai Red Curry Dumpling Soup

For an unexpected yet delightful fusion of flavors.

Cheesy Ranch Potatoes and Smoked Sausage

A hearty combo for serious comfort food lovers.

Garlic Roasted Cherry Tomatoes

Bright, sweet, and acidic—the perfect palate cleanser.

Southern Crockpot Green Beans

Slow-cooked and seasoned just right for a homestyle touch.

Classic Chicken Salad

Light, creamy, and refreshing as a side or alternative option.

Want More Comfort Food Ideas?

If you love these garlic butter cheeseburger rollups, you’ll probably want to try some of these next:

Cheesy Hamburger Casserole for a baked take on a burger-inspired dish.
Creamy Beef and Shells Recipe for a pasta lover’s dream.
Loaded Bacon Cheeseburger Alfredo Pasta if you’re into extra cheesy richness.
Taco Ranch Bites for more savory handheld goodness.
Cheesesteak Tortellini in Rich Provolone Sauce when you want steakhouse flavor in a single bite.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you dip them in ranch or go classic with ketchup? Did you bake or pan-fry?

I love hearing your take on these recipes. Share your twists and feel free to ask any questions—we’re all learning and cooking together!

Explore beautifully curated comfort food ideas and savory bites on ChefAlchemy Recipes on Pinterest and discover your new go-to meals!