Description

Craving burgers but want something easier to serve and more exciting? These Irresistible Garlic Butter Cheeseburger Rollups combine juicy ground beef, sharp cheddar, and a garlic-butter crisped wrap in a craveable, hand-held form. Perfect for easy dinner ideas, game day appetizers, or a quick lunch fix. With minimal prep and maximum flavor, this is one of those quick comfort food recipes that always satisfies. Whether you’re meal prepping or feeding a crowd, it’s the ultimate easy recipe with big-time burger payoff. Ideal for fans of cheesy food ideas, hearty snacks, and fuss-free weeknight dinners.

Ingredients

1 lb ground beef

1 cup shredded sharp cheddar cheese

2 tablespoons Worcestershire sauce

1 tablespoon chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon black pepper

6 egg roll wrappers

2 tablespoons unsalted butter

2 garlic cloves, minced

1 tablespoon oil (for pan-frying)

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Instructions

1. In a skillet over medium heat, cook ground beef until browned and fully cooked. Drain excess fat.

2. Stir in Worcestershire sauce, parsley, salt, and pepper. Mix well and let cool slightly.

3. Place an egg roll wrapper on a flat surface. Add a spoonful of beef mixture and a strip of cheddar cheese in the center.

4. Fold in sides and roll tightly. Seal the edge with water. Repeat for remaining wrappers.

5. Heat oil in a skillet over medium heat. Cook rollups seam-side down until all sides are golden brown, or bake at 400°F for 15-18 minutes, flipping halfway.

6. Melt butter with garlic. Brush over rollups immediately after cooking.

7. Serve hot and enjoy!

Notes

Make sure to seal the egg roll wrappers well to avoid leaks while cooking.

For a lighter option, try baking instead of frying and use reduced-fat cheddar.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner, Appetizer
Method: Pan-fried or Baked
Cuisine: American

Nutrition

Serving Size: 1 rollup
Calories: 320
Sugar: 1g
Sodium: 410mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 15g
Cholesterol: 60mg