Irresistible Grilled Salmon with the Best Salmon Seasoning Recipe

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There are few things more satisfying than perfectly grilled salmon. With a flaky, buttery texture and crispy charred edges, this dish delivers a mouthful of savory satisfaction. Whether you’re prepping a weeknight dinner or planning a weekend BBQ, this grilled salmon recipe transforms a simple fillet into a star of the table. What truly makes it shine? A custom blend of seasoning that hits every note—savory, zesty, and subtly sweet.

This is not your average grilled fish. The salmon is seasoned generously with a mix of herbs and spices that seep into every bite. As it grills, the marinade caramelizes just slightly, creating those irresistible grill marks and locking in all the juicy goodness. Pair it with grilled vegetables, lemon wedges, and a chilled glass of white wine for the kind of meal that makes you pause and savor.

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Ingredients for this Irresistible Grilled Salmon with the Best Salmon Seasoning Recipe

• 4 salmon fillets (6 oz each), skin on or off
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper (optional for heat)
• Juice of half a lemon
• Fresh parsley for garnish

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Step 1: Prepare the Marinade

In a small bowl, mix together the olive oil, brown sugar, smoked paprika, garlic powder, onion powder, dried thyme, black pepper, salt, and cayenne pepper (if using). Stir well until fully combined into a thick seasoning paste.

Step 2: Season the Salmon

Pat the salmon fillets dry with paper towels. Place them skin-side down on a plate or tray. Brush the top and sides of each fillet generously with the seasoning paste. Let them marinate for at least 15 minutes while the grill preheats.

Step 3: Preheat the Grill

Heat your grill to medium-high heat (around 400°F/200°C). Clean and lightly oil the grill grates to prevent sticking.

Step 4: Grill the Salmon

Place the salmon fillets skin-side down on the grill. Cook uncovered for 4 to 5 minutes. Flip carefully using a wide spatula and grill for another 3 to 4 minutes on the other side, or until the salmon flakes easily with a fork and has nice grill marks.

Step 5: Finish and Serve

Squeeze fresh lemon juice over the grilled salmon and garnish with chopped parsley. Serve hot with your favorite side dishes like grilled vegetables or a crisp salad.

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Frequently Asked Questions

How do I know when salmon is fully cooked?

The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C). The flesh will change from translucent to opaque.

Can I use frozen salmon fillets?

Yes, but thaw them completely in the refrigerator before marinating and grilling.

What if I don’t have a grill?

You can use a grill pan or broil the salmon in your oven. The texture and char may vary slightly, but the flavor remains excellent.

Is the brown sugar necessary?

It adds a touch of sweetness that balances the spices and helps caramelize the crust. You can reduce or omit it if desired.

Can I make this ahead of time?

You can marinate the salmon up to a day in advance. Grill it fresh for the best taste and texture.

What sides go well with grilled salmon?

Grilled vegetables, rice pilaf, couscous, or a fresh green salad are all excellent pairings.

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