Description

Ready in under 30 minutes, this irresistible grilled salmon is the kind of easy dinner that turns any ordinary evening into something special. Perfectly grilled with crispy edges and tender flakes inside, it pairs beautifully with your favorite veggies or grains. Packed with flavor from the best salmon seasoning—a savory, zesty blend of herbs and spices with a kiss of sweetness—it’s one of those food ideas that quickly becomes a favorite in your weekly meal rotation. Whether you’re craving healthy snacks, looking for quick dinner ideas, or need a go-to easy recipe for your grill nights, this salmon delivers every time.

Ingredients

4 salmon fillets (6 oz each), skin on or off

2 tablespoons olive oil

1 tablespoon brown sugar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

½ teaspoon ground black pepper

½ teaspoon salt

¼ teaspoon cayenne pepper (optional)

Juice of half a lemon

Fresh parsley for garnish

Instructions

In a small bowl, mix olive oil, brown sugar, paprika, garlic powder, onion powder, thyme, pepper, salt, and cayenne into a paste.
Pat salmon dry and brush with seasoning paste. Let sit for 15 minutes.
Preheat grill to medium-high heat (about 400°F). Oil the grates.
Grill salmon skin-side down for 4–5 minutes. Flip and grill another 3–4 minutes.
Squeeze lemon juice over salmon and garnish with parsley. Serve immediately.

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Category: Dinner