Irresistible Honey Garlic Shrimp Bowls

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Sweet, savory, and absolutely addictive—these Honey Garlic Shrimp Bowls are your next weeknight obsession. In under 30 minutes, you’ll be digging into a bowl of juicy shrimp coated in a sticky honey garlic glaze, nestled on a bed of fluffy white rice and steamed broccoli. The magic is in the sauce—a balance of sweet honey, bold garlic, and umami-rich soy sauce that clings to every bite.

Perfect for busy nights or when you’re just craving something takeout-worthy at home, this dish packs serious flavor without the fuss. It’s kid-friendly, meal-prep approved, and endlessly versatile. Whether you’re a seafood lover or just want a fast, healthy-ish dinner idea, this one checks all the boxes.

What Kind of Shrimp Should I Use?

Opt for large or extra-large shrimp, peeled and deveined, tail-on or off based on your preference. Fresh shrimp are ideal for best texture, but frozen shrimp (thawed) work just as well. If you’re in a time crunch, pre-cooked shrimp can be used, but be sure to add them at the end so they don’t overcook and turn rubbery.

Ingredients for the Irresistible Honey Garlic Shrimp Bowls

• Shrimp: The star of the bowl. Juicy, plump shrimp absorb the sticky-sweet sauce like a sponge.
• Honey: Adds natural sweetness and creates that signature glaze.
• Garlic: Bold, aromatic, and the backbone of the dish.
• Soy Sauce: Brings the savory umami depth that balances the honey.
• Ginger: Optional but adds brightness and zing.
• Cornstarch: Helps the sauce thicken and cling beautifully to the shrimp.
• Rice: The perfect base to soak up all the flavorful sauce.
• Broccoli: A crisp, fresh counter to the sticky shrimp.

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How To Make the Irresistible Honey Garlic Shrimp Bowls

Step 1: Prepare the Sauce

In a small bowl, whisk together honey, soy sauce, minced garlic, and a touch of ginger. Set aside. This combo forms the base of your sweet-savory glaze.

Step 2: Cook the Shrimp

Heat a skillet over medium-high heat with a drizzle of oil. Add shrimp in a single layer and sear for 1-2 minutes per side until pink and slightly golden. Remove from the pan and set aside.

Step 3: Thicken the Sauce

Pour the sauce into the same skillet. Stir in a cornstarch slurry (1 tsp cornstarch + 2 tsp water) and let it simmer until it thickens into a glaze.

Step 4: Combine and Glaze

Return shrimp to the skillet and toss in the sauce until every piece is glossy and coated. Let it cook together for another 1-2 minutes.

Step 5: Assemble the Bowl

Spoon cooked white rice into bowls. Top with glazed shrimp and steamed broccoli. Garnish with sesame seeds and chopped parsley or green onions if desired.

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How to Serve and Store Your Shrimp Bowls

Serve your shrimp bowls hot, fresh from the skillet, for the ultimate texture and flavor. For meal prep, store the shrimp, rice, and veggies separately in airtight containers. They’ll keep well in the fridge for up to 3 days. Reheat the shrimp gently in a skillet to keep the sauce glossy and the shrimp tender.

What to Serve With Honey Garlic Shrimp Bowls?

Garlic Roasted Cherry Tomatoes

Their burst of acidity and sweetness adds a nice balance.

Asian Slaw

Crunchy, tangy slaw pairs perfectly with the sticky glaze.

Coconut Rice

For an extra tropical spin, swap out regular rice.

Stir-Fried Green Beans

Adds crunch and deep flavor that complements the shrimp.

Avocado Slices

Creamy, cooling, and refreshing against the garlicky glaze.

Fried Egg

A jammy yolk running into the rice takes it up a notch.

Wonton Chips

Great for scooping or adding crunch on the side.

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Want More Shrimp Bowl Ideas?

If you’re all about shrimp bowls with bold flavor, check these out too:

• Cajun Shrimp with Garlic Butter Sauce for a smoky, buttery take.
• Shrimp Broccoli Alfredo if you’re craving creamy pasta.
• Honey Butter Old Bay Shrimp for sweet heat and buttery magic.
• Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce for a veggie-loaded variation.
• Sweet Corn and Shrimp Chowder when you want your shrimp in a comforting soup.

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And let me know in the comments how yours turned out. Did you add extra garlic or spice it up with chili flakes? Did you go low-carb with cauliflower rice?

I love hearing how you make it your own. Questions welcome too—we’re all about cooking smarter, not harder.

Explore beautifully curated health-boosting dishes and creative comfort meals on ChefAlchemy Recipes on Pinterest and find your next craveable favorite.

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