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Irresistible Shredded Beef Enchiladas

Irresistible Shredded Beef Enchiladas


  • Author: Lorenzo Devereaux
  • Total Time: 8 hours 40 minutes
  • Yield: 6 servings

Description

Say hello to your new weeknight dinner obsession! These Irresistible Shredded Beef Enchiladas are packed with tender slow-cooked beef, blanketed in a bold and savory enchilada sauce, and melted cheese on top for the ultimate comfort food finish. Perfect for an easy dinner, family meal, or when you need crowd-pleasing food ideas, this dish delivers in both flavor and simplicity. It’s one of those dinner ideas that feels like a cozy hug on a plate. Whether you’re looking for a hearty main course, a quick meal prep option, or a dish to bring to a potluck—this easy recipe hits the spot every time.


Ingredients

1 (3 lb) chuck roast

1 medium onion, chopped

3 cloves garlic, minced

1 cup beef broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon dried oregano

12 corn tortillas

2 cups red enchilada sauce

2 cups shredded Monterey Jack cheese

1 cup shredded cheddar cheese


Instructions

1. Place chuck roast in a slow cooker with onion, garlic, beef broth, chili powder, cumin, and oregano.

2. Cook on low for 8 hours until meat is tender.

3. Shred the beef with two forks, removing excess fat.

4. Mix shredded beef with 1/2 cup enchilada sauce and a small amount of shredded cheese.

5. Warm tortillas to soften, then fill with beef mixture and roll tightly.

6. Place rolled tortillas seam-side down in a greased baking dish.

7. Pour remaining enchilada sauce over the top.

8. Sprinkle with both cheeses.

9. Bake at 375°F for 20 minutes until cheese is melted and bubbly.

10. Let rest 5 minutes before serving.

Notes

Warm the tortillas before rolling to avoid cracking.

Use freshly shredded cheese for better melting and flavor.

  • Prep Time: 20 minutes
  • Cook Time: 8 hours 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 enchiladas
  • Calories: 540
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 110mg

Keywords: easy dinner, beef enchiladas, comfort food, weeknight meals